All The Food

Easter may be over, but that doesn’t we're going to stop indulging in anything and everything around town - especially not with all of...

RIP summer 2025. That was it last week. Not to be seen again until 2026. Oh well. Let's drown our sorrows and warm up again with savoury...

Summer's so close we can smell it, and with that comes caviar cones, wild garlic pasta, and rhubarb and custard ice-cream. Just watch out...

With Paddy's day done for another year we're hoping brighter days and warmer temperatures are in our near futures. Until then we plan on...

There's a spicy, fatty, energy dense feeling to our hit list this week, which probably says a lot about the never-ending winter we're...

A brand new bakery making peanut butter and jelly Danishes, a new (to us) Southern Indian restaurant making a thali we can't stop...

Yesterday was officially the bluest day of the year, so we're going sweet treat and carb heavy in the capital this week to help get us...

Christmas and New Year's are done and dusted, and the bleakness of winter has finally set in. This week we're after comfort classics,...

December is definitely Decembering and no doubt you'll find yourself in town at some stage this week or next mooching around the shops or...

We're weeks away yet from the big day, but already we've had to open our belts out a few notches. As well as the mountains of Christmas...

With December approaching thick and fast, Christmas themed foods have entered the chat. From festive pizza and fancy ramen, to once a...

A lunch special to leave Mickey D's in the dust, bagels baked by an actual New Yorker, and an old Dublin chipper classic getting a new...

Fish specials are having an October moment, featuring three times in our most wanted this week, along with a chickeny-take on a Chinese...

The prettiest plate of fish in South Dublin, a wagyu short rib with all the char, and a selection of Bloody Marys that there's eating...

A simple salad that screams of the seasons, a beef tartare that has us in a bind on how soon we can get to town, and a lamb dish that we...