All The Food

Pig's trotters terrine; barbecued venison; caramel croissant biscuits - no this isn't our three course death row meal, but they are all things we'd like to eat in Dublin this week, and here's where to find them... 1) Everything @ Janet's The eponymous Janet has been so busy promoting her dumpling classes she's been forgetting to post pictures of her food from her stall at The Bernard Shaw, so this was a welcome reminder that her fried chicken, baos and pork belly are some of

It must be the impending onset of Christmas that's brought out our sweet teeth this week, with eclairs, pecan pies and whisky caramel cakes infiltrating our every thought, but don't worry, a spice bag pizza made the grade too. Here's what we really want to eat in Dublin this week... 1) The mini eclair box, French Revolution Those €7 eclairs from French Revolution will cause a sizeable dent in your bank card if you're looking to treat a few people, so we love the idea of this

Stuffed brioche that screams Italia, your last bite at lobster for the season, and you'll need to get prepared if you're hoping to snag a November pecan pie. Here's what's been consuming our brains in Dublin this week... 1) Hare à la royale , Chapter One by Mickael Viljanen The Irish hospitality industry has been rocked with three-star rumours since Michelin announced last week that the 2026 awards are going to be held in Dublin next year. Absolutely nothing is a given with

An at home kit from one of the best taquerias in Dublin, a brilliant looking burger that's been hiding on a lunch menu, and we're getting our (better than ever looking) Halloween toffee apples in early... 1) Raw beef larb, Achara The Achara team recently went on their travels to Thailand, and say some of the dishes they were most amazed at were the raw ones. Fast forward a bit of development and this raw beef larb has just hit the menu, with shallots, coriander stem, toasted

A seafood twist on the steak-frites commotion, a bulging platter of Brazilian meats, and a supergreek salad for when you're not quite...

Brand new sandos, crack chicken burgers, and crab flatbreads - it's all go on menu for Autumn! And here's what we can't stop staring at...

Do you feel the chill in the air? We weren't sure we were ready for what's been a stunner of a summer to end, but we think we can get on...

It's the last few hazy weeks of summer, where crisps come topped with anchovies, a Sunday roast means barbecued fish, and you need to...

Tis the season to be spending all your cash on lobster, but there's also ceviche if you're strapped for euros, and we're blaming the...

Despite the unpredictable weather (jokes, we all know July in Dublin = washout), there's all kinds of summer feels in the new dishes...

It's a July fruit extravaganza, there's melted cheese for days, and our favourite cocktail inspires the city's newest chicken wings ....

Summer Solstice; summer dining; summer series of our favourites return - there's a definite theme going on this week. From brand new...

Go on a summer holiday via pizza, get your chops around a Scotch egg pie, and sink some cold spicy yellowtail while you're at it. Eating...

Where does one season leave off and another latch on? The old Gaelic festivals of Imbolg, Bealtaine, Lughnasa and Samhain maintain a firm...

BBQ scallops with crunchy chicken skin; beef tonnato with added ooomph; and iced horchata for the summer drink of 2025. Here's what we're...