GLAS IS HIRING!
ROLE: Chef de Partie (Part-Time)
We are currently looking for a part-time Chef de Partie to join our kitchen team.
We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability and progressive plant-based cooking. Our kitchen is driven by curiosity, precision and a desire to push vegetables to the centre of the plate in new and exciting ways.
What we’re looking for:
- Minimum 6 years’ experience in a high-level kitchen
- A strong technical foundation and attention to detail
- A genuine interest in modern, forward-thinking cooking
- Passion for working with vegetables, seasonality and produce-driven menus
- Ability to work cleanly, efficiently and as part of a small, focused team
A culinary degree is a plus, but not essential if experience and skill set are strong.
What we offer:
- A creative and supportive kitchen environment
- Opportunity to work closely on seasonal menu development
- Exposure to refined plant-based techniques and modern cooking methods
- A role within a kitchen that values quality, sustainability and innovation
This is an ideal role for someone who wants to be part of a kitchen that is actively shaping the future of vegetable-focused cuisine.
If this sounds like you, we’d love to hear from you.
Email cover letter and/or CV to info@glasrestaurant.ie