GLAS IS HIRING: Chef de Partie
We are currently looking for a Chef de Partie to join our kitchen team.
We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability and progressive plant-based cooking. Our kitchen is driven by curiosity, precision and a desire to push vegetables to the centre of the plate in new and exciting ways.
What we’re looking for:
Minimum 6 years’ experience in a high-level kitchen
A strong technical foundation and attention to detail
A genuine interest in modern, forward-thinking cooking
Passion for working with vegetables, seasonality and produce-driven menus
Ability to work cleanly, efficiently and as part of a small, focused team
A culinary degree is a plus, but not essential if experience and skill set are strong.
This is an ideal role for someone who wants to be part of a kitchen that is actively shaping the future of vegetable-focused cuisine.
Email cover letter and/or CV to info@glasrestaurant.ie