Pieman are looking to hire a Production Kitchen Supervisor.
We are looking for an experienced and enthusiastic chef to join our production team. We have just fitted out a Reg 853 kitchen and are looking for someone to supervise a small team.
It is preferable to have 853 production kitchen experience and a minimum HACCP Level 3 Cert. We are based in Clondalkin, close to public transport and with free on site parking.
Skills & Experience
HACCP Level 3 Certificate completed
Production kitchen experience
Strong initiative and proactive
Strong organisational & prioritising skills
Attention to detail
Computer literate
Good communicator
Ability to work independently and as a team
Flexible
Reliable and punctual
Resourceful
Hard working with the ability to further grow the business
The job role includes:
Producing pork sausage rolls
Supervising a small team
Implementing HACCP systems
Managing production schedules
Coordinating the ordering system
Maintaining consistency and high quality standards
General kitchen upkeep
Hours:
Monday to Friday, 8am - 4pm
We are looking for someone to become a part of the team, to help develop and grow the business. There are fantastic future opportunities for the right person!
Salary
Based on experience and commitment
Please send a CV and short cover letter to kitchen@thepieman.ie