Dublin Restaurant News

- There's a new deep-dish pizza place opening a few doors down from The Shelbourne this spring. The fit out for Square Dish  is well...

What should we know about Mama Shee? Few of last year’s closures were as disappointing as Bless Up . The Tallaght opener lasted just six...

What should we know about Parnell Street Bakery? We’ve mourned a lot of closures in recent times, but few as deeply as primo Dublin...

With Paddy's day done for another year we're hoping brighter days and warmer temperatures are in our near futures. Until then we plan on...

Another month in ATF land, another nine brilliant prizes we've got for ATF Insiders to thank them for keeping our lights on and our...

- Drury Street's Bootleg has shut, with " Rei Momo " opening in its place and taking over Bootleg's social channels. At least some of the...

We’re not sure we’ve ever felt as much sheer seasonal relief as on our first sighting of forced rhubarb stalks over the last week - the...

Spring is in the air and on those plates, and the new openings are coming like a bullet train. From Peking duck to all the pies, here's...

Nothing says I love you like flowers, but nothing says I get you like an artisan cheese hamper. We’re always looking for gifts to send...

Chefs Victor Lara and Celina Altamirano have been ripping up cacti over in Ranelagh with their Mexico-city style plates at Suertudo ,...

- The Wild Goose Grill in Ranelagh will close at the end of March  after 17 years in business. The owners of McSorley's downstairs are...

- It's been a prolific week for break-ins, with Kicky's hosting an intruder  who stayed there for 30 minutes, as well as a window...

Our 35 hottest list (up from 30) features the most talked about restaurants in Dublin right now, based on column inches, Insta love and...

There's a spicy, fatty, energy dense feeling to our hit list this week, which probably says a lot about the never-ending winter we're...

Was Glasgow on our must visit list before Michelin decided to hold the 2025 award ceremony there? No it was not, but we knew they must...

- You couldn't possibly have missed the biggest news of the week, but it was way back on Monday - Ireland has three new Michelin stars...

It's that time of the month where we tell you about the nine amazing prizes we've rustled up for ATF Insiders to thank them for keeping...

Ireland has three new Michelin-starred restaurants, and two new Bib Gourmands, after the 2025 guide was released this evening. The three...

- The Michelin awards  are tonight! We're in Glasgow for the announcements so keep your eyes glued to Instagram for updates. We have it...

If there’s anything on earth more likely to inspire a weekend getaway than an Irish winter we can't name it - the endless energy-sapping...

What should we know about Bloom's Café? We’ll always welcome an independent business swooping in to fill space vacated by a chain -...

A brand new bakery making peanut butter and jelly Danishes, a new (to us) Southern Indian restaurant making a thali we can't stop...

- After announcing they had entered a rescue process, Big Mike's in Blackrock owner Gaz Smith says they've successfully restructured  and...

- A very sad ending for Dublin Pizza Company, as a liquidator has been appointed  to wind the company up. Revenue filed a petition saying...

What should we know about Hong Kong Wonton? The latest string in the bow of Eva Pau, Asia Market ’s second-generation owner, Hong Kong...

Yesterday was officially the bluest day of the year, so we're going sweet treat and carb heavy in the capital this week to help get us...

- The fitout of the stalled bar at the top of Central Plaza from the NolaClan group (House, 37 Dawson Street, 9 Below) will resume next...

What a WHOPPER of a line up for this month's ATF Insiders giveaways to start the New Year off with a bang! ATF Insiders is ou r premium...

- A sad week for Dublin, as Network (also home to Open Bagels) announced their time on Aungier Street was up . In recent months they'd...

What should we know about Chiya? Opening in November, Chiya would look set to threaten the Dame Street dominance of Reyna in the kebab...

It's safe to say a lot of people will have eating out way down the priority list this month, with all the over-spending, over-socialising...

Christmas and New Year's are done and dusted, and the bleakness of winter has finally set in. This week we're after comfort classics,...

Whether you're doing Dry January or in it for the long haul, more and more people are embracing the low to no alcohol movement, and it...

- Hong Kong Wonton has opened in the old Duck site on Fade Street, from the same owners as Asia Market. Here's the menu   - There's a new...

With all the drinks in this month's ATF Insiders giveaways you'd definitely know it's Christmas, but there's also the obligatory new...

- Dublin 1 has a new gastropub. Hera is the sister opening to Juno on Dorset Street, and the whole building has had a revamp   - Reggie's...

December is definitely Decembering and no doubt you'll find yourself in town at some stage this week or next mooching around the shops or...

Food and drink lovers tend to be quite "particular", people who know what they like and don't like, and aren't afraid to let people know...

We're weeks away yet from the big day, but already we've had to open our belts out a few notches. As well as the mountains of Christmas...

Half the halls aren’t even decked yet but that hasn’t stopped the starting gun being fired on the annual Christmas sandwich scramble....

Half the halls aren’t even decked yet but that hasn’t stopped the starting gun being fired on the annual Christmas sandwich scramble....

Reggie's , the new neighbourhood pizzeria in Rathmines from Reggie White (founder and former owner of Pi on George's Stree t) opens THIS...

- Reggie's Pizzeria  in Rathmines opens THIS WEEK, and we might have secured exclusive access to the soft launch this Thursday just for...

What should we know about Spice Village? Chef Joginder Singh landed in Ireland in 2005 to join the Jaipur group after nearly twenty years...

With December approaching thick and fast, Christmas themed foods have entered the chat. From festive pizza and fancy ramen, to once a...

If you're into eating out in Ireland and you're not hitting up Cork city on the regular, what are you at? Cork may claim to be the real...

- Scéal Bakery are back in Dublin for Christmas. They popped up in  The Wine Pair in Dublin 8  yesterday and will be there for the next...

- Chiya , the second restaurant from the guys behind Reyna on Dame Street, has opened next door to The Olympia on Dame Street. This one...

Between new openings, new offers to lure us into old favourites, and all the upcoming festivities on the calendar, we've got a helluva...

It’s more re-openings than anything else in this roundup - whether it's yesteryear’s favourites back under new management, or recent...