- ATF Insiders had a preview of Fuoco in Ranelagh tonight and it was goooood. That room! Those skewers! Some easy pre-opening tweaks to be made but we think this one is gona fly. Take our advice and book in asap before it gets even harder to get a table - Sano's new pasta place totally caught us on the hop this week. With freshly made pasta from €9 - €15 a plate we're praying to all the Gods that this isn't a let down - Malahide's please all bistro Town Yard is filling th
Where did this new opening come from? A few weeks ago a new noodle restaurant with a permanent queue opened on Capel Street, in the old Soup Dragon site. There's nothing more intriguing than a line for food, and you know we're getting into that line asap. With just 14 seats inside, and one small table outside sitting two-three, they told us we could wait outside for 20-25 minutes until a table came free, but eventually agreed to call us so we could wander Capel Street. Is i
It's not just Dublin cafés on a constant pivot to small plates and wine by night - the wine shops are at it now too. Are we complaining? Definitely not, but it’s ever more important to know who's got the good stuff, who's giving you decent value btg, and who's got the food to go with it. Here’s the latest ATF guide on where to drink great wine in Dublin... City centre and surrounds Bar Pez, Kevin Street A more casual counterpoint to its older sister Fish Shop, Bar Pez joine