All The Food

- Langkawi in Dublin 4 has closed after a massive 36 years!   - Vice is the latest addition to Dundrum's growing food scene. They're building their third site  as we type   -  Gerard's Café  is coming to Hatch Street, which might take some of the lunchtime pressure off Tír Deli   - Oliver Dunne has announced that Bon Appetit's Malahide replacement  will be Italian   - Donnybrook Fair have closed their Dundrum location , after a review of "the long term viability of the store"

- It was a week to remember for Kaldero, who were added to the Michelin guide  just six months after the couple behind Bahay took it over, opening Dublin's first fully Filipino restaurant. The Old Spot in Dublin 4 were  also re-added for the first time since 2023, under Head Chef Mark Ahessy   - Scéal are coming back to Dublin 8! They've been revealed as the new owner/operators of what was Little Bird in Portobello, and locals are beside themselves   - The brand new and impro

- Bastible have introduced a new Saturday lunch menu  for €75, with four courses plus extras, and there's a vegetarian option   - New café Baked and Bottled opened in Ashtown this week, with Korean baker Eojin finally having somewhere to showcase her baking skills. Coffee is sadly commercial Italian and not anything worth travelling for (many of you have been asking)   - Bare Bone , a new cocktail bar and meat-focused restaurant, has opened on Wexford Street where Against The

- Happy new year from ATF! We hope you had proper break over Christmas, full of only the best food and drinks, although we'd bet like us you're now more than ready to get back to the regular routine - there's only so long we can go with mince pies and Irish cream coffees as our key macros. Things are still only waking up out there, but here's some bits you may have missed...   - Matsukawa very, very quietly soft launched their new restaurant Yakiniku Matsukawa , above their m

- Scéal are coming back to Dublin! They'll open location number two  at Wilton Park in Dublin 2 next summer   - The guys behind Kicky's, chef Eric Matthews and FOH Richie Barrett are taking over Bang  on Merrion Row (Richie's family's restaurant) in the New Year   - It's been another week of break-ins around the city, with Tribe in Rathgar , Deano's in Walkinstown , Melo in Castleknock   - Bang Bang in Phibsboro is changing ownership ! It's the end of an era, but what a lovel

- We nearly fainted this morning when one of our readers sent us images of fire trucks outside Variety Jones, but thankfully the team said it was a smoke issue and there was no fire. It's been 18 months since the original fire in their new premises  sent them back to the old one while repair works were done, and they're only back in since earlier this year. Of all nights/mornings for it to happen, Saturday/Sunday was the best, as their next sitting isn't until Wednesday   - M

- It was a wild week for robberies, with multiple food trucks  along the M50 targeted in one night, Nan Chinese  getting their windows smashed in, and Mug & Mingle in Baldoyle  also having their windows smashed and their till stolen. There's some pretty clear CCTV of the culprits (the same in several of the incidents) so hopefully they're caught   - Receivers have been appointed to Nolaclan's House in Dublin and Limerick, after what sounds like an annus horribilis for owner A

- Gloria Osteria officially opened on Thursday, and they had an expectedly OTT party  to kick it all off   - Dion in Central Plaza was supposed to open last weekend, but instead cancelled people's bookings  by automated email, leaving them table-less with little explanation. Not a great start, and they're still not open   - The Animal Collective (the guys behind Bonobo and Caribou) have quietly opened their new bar Daphni in Boland's Mills   - Dublin's Comet and Belfast's Bea

- Formerly Smithfield-based Token is reopening in the IFSC  under new Bodytonic management   - Finglas food truck Papi's was set on fire during the week, with the Venezuelan/Portugese owners losing everything. In the end though, people are good    - Oliver's Bread has a new vending machine  in Clonee, Dublin 15. Finally some more good stuff for West Dublin   - The Commons café at the MoLI on Stephen's Green is being handed over to Gather and Gather from Domini and Peaches Kem

- Very exciting news this week that Drury Street's Mani are moving to a bigger space  across the road, where Juanitos used to be, meaning more space, more seats, and customer toilets. They're keeping the current site for pop ups and other fun stuff   - MJ Wrights pub and eating rooms has opened on George's Street where Rustic Stone used to be. It's just the pub and cellar bar for now, with the eating rooms following at the end of November - New cocktail bar The Stapleton  is

- Matsukawa have increased the price of their evening tasting menu by a whopping 30% , from €100 - €130. It's hard to see where this is all going to end, but it's not good news for the industry or its consumers   - There's a new Mexican Sunday roast at Suertudo in Ranelagh, which started today. Great timing for our updated feature coming this week on where to get a Sunday roast in Dublin   - Check out the new  lunch menu at Borgo in Phibsborough. €18 for a focaccia sandwich,

-The Ivy are in the press again for all the wrong reasons , and we're spinning from the disclosure that their waiters earn €500 - €1000 a week in tips/service charge on top of their wages. We're hearing that the chefs in The Westbury are also starting to rise up in arms over the same issue   - Chef Adrian Martin's latest venture, the return of failed restaurant Wildflower to Blackrock Market , has closed quietly, with readers telling us the site has been shut for at least a m

- It's been rumoured since the last ceremony in Glasgow in February, but this week Michelin confirmed that their 2026 awards will take place in Dublin's Convention Centre . This decision has half the industry convinced that the country is getting its first three star restaurant, with Chapter One by Mickael Viljanen or Ahmet Dede's Dede the obvious protagonists, but we can't help feeling ill for these chefs who might then be deemed a disappointment for "just" holding onto two

- As Gloria Osteria from Big Mamma group  gets closer to announcing opening dates, we've been working hard on getting you guys exclusive access to the soft launch . Keep an eye on your inbox this week for some very exciting details   - It what must be the quickest restaurant lifecycle in history, Entrecôte closed this week just three weeks to the day from opening. A sign outside said they were closed for a "private event", while their Google listing  was marked as "permanentl

- The  Ivy Asia  have started their Dublin marketing campaign, which is basically to cover everything including the Ha'Penny Bridge in...