- Irish Times restaurant critic Corinna Hardgrave sadly passed last week after a battle with cancer. Her funeral in Templeogue on Saturday was standing room only, with no dry eyes left by the end, and you can read a lovely obituary of her here. If you have any spare cash this month you might make a donation in her name to Breast Cancer Ireland - New opening Banba took a lot of people by surprise this week, but we're told head chef Ross Bryans has been working on it for the
Something very exciting is coming to Dublin next week, and this one's been kept very well under wraps. ATF Insiders are getting the chance to try Chef Ross Bryans' new Irish-produce focused restaurant before anyone else, with a huge 50% off the bill for one night only on Wednesday 14th October. Banba opens on Harcourt Street next Friday 16th October, in a Georgian townhouse behind The Dean (its parent company), with a double-height dining room, an open kitchen, and serious pe
There are some dishes that are just iconically Dublin right now, whose images need no accompanying description, so well are they recognised as part of the food fabric of the city. The ones that diners go back for again and again, and that restaurants are too afraid to take off the menu in case customers start a revolt. We've compiled what we think are Dubin's 32 most iconic dishes, in need of no introduction, with help from you guys, and want to see how many you've had the pl