Scallop tartare; barbecued tomatillos; peach on pizza - you don't even need to go outside to tell you what season it is, the plates this week are screaming it... 1) Scallop tartare, Mister S Mister S are sporadic Instagrammers, but their announcements are always worth waiting for. They're seeing summer out in lip-smacking style with this scallop tartare with charred piquillo pepper, shallot and cucumber brunoise (tiny dice), tarragon, smoked Chardonnay vinaigrette and grated
What’s the story with La La Burger? There isn’t much worth queueing for around the IFSC, so we weren’t the only ones shocked to see a snaking line of salivating punters packing the footpaths outside the Harbourmaster in March. It wasn’t €7.70 pints of Guinness they were out the door for, but a peculiarly placed In-N-Out Burger popup. The California chain’s milkshakes might have brought all the boys to the yard, but this was less a market toe-dipping than planting a flag les
We play favourites with the seasons every time the latest one comes round, but it’s hard to claim summer doesn’t have an in-built advantage. Pop into any farmer’s market about town and you’ll see heaving shelves of stone fruit alongside crates of courgettes, all kinds of currants competing for your eye with ten types of tomatoes. So broad’s the bounty that we compiled this best-in-season list without once repeating a single star ingredient. Now how will autumn top that? Car