* Apologies to anyone who tried and failed to get tickets for our Amai by Viktor takeover on Tuesday 12th May. Please email us if you'd like to go on the cancellation list, we generally have a few people back out closer to the time, and we're talking to the guys about doing it again on Tuesday 9th June - the last week they'll be serving the Folklore menu!* - New Korean fried chicken purveyor Dak has opened in Bar Anam. The concept is from Kelan O'Reilly who was formerly wit
It's no shock to hear that we're major fan girls (and boys) of Amai by Viktor (read our review here), the first fine dining showcase that Brazilian food has ever had in Ireland, and after a recent trip back to try their spring Folklore menu, we decided you absolutely have to try it too, so we're going back for a second takeover of the restaurant. On Tuesday 12th May they're opening the restaurant just for ATF Insiders, and serving the full 'Folklore' menu, plus a couple of pr
- Mongoose has opened and look at this menu. Owner Keelan Higgs describes the vibe here and we're very into it - Tang's Cumberland dinners are back! Perfectly timed with the sun - Brindle has opened in Stoneybatter! They're in the old Pender's Market site serving coffee, wine and lovely food - Arty Baker are continuing their Dublin takeover with a new site coming to The Liberties soon - Howth's new grocery and deli Dandelion has opened, from ex-147 Deli head chef Aoif