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Assassination Custard

The Story
Run by couple Kevin and Gwen Doherty, this tiny, special café serves seasonal, Mediterranean leaning small plates, where the menu depends on what they can get from the market that week. Be prepared for a short wait for a table (as there are only two), and you might have to share one but that’s all part of the experience. Post covid hours are sporadic so check their social channels before planning your visit.
Where It's At
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