• All The Food

Clontarf gets new wine bar from team behind Bay and Fishbone


Bay has been keeping Clontarf residents fed and happy for the past 15 years, with sister restaurant Fishbone opening in 2016, and they've just added a third business to the fold - Fishtalk, a wine bar above Fishbone serving small plates and wine on tap, with incredible views out over Bull Island.

The menu is designed for sharing, and has plenty of seafood, but also meat and veggie options. We particularly like the sound of the kimchi oysters, the lobster and crayfish in a lemon and herb dressing on sourdough, and the brisket with fennel slaw.

There are 8 wines on tap from WineLab served by the glass and carafe, including prosecco, albariño, picpoul, gamay and tempranillo, all poured from a copper wall behind the bar. There's also a full cocktail and spirits list, as well as some craft beers

Fishtalk is open Monday - Sunday from 5pm, with limited availability on Fridays and Saturdays as they use the tables for Fishbone diners. High tables and bar seating will still be available for Fishtalk guests.

They've made a little video about the opening which you can watch below.


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