The 10 Most Read Stories of 2018

It's been a year of countless new openings, the big pizza debate and every restaurant in the city fearfully generating a vegan menu - with varying results. These were our most read stories in 2018...

10) Where to eat and drink in Stoneybatter

Between Vietnom, Vurgerface and Scéal pastries at Pender's Market, Stoneybatter has had it going on this year. Our guide on where to eat and drink in the batter was the tenth most read article over the past 12 months. Read it here.

9) Dublin's first Vegan Diner and Takeaway opens

It's no surprise that anytime we write anything about where to eat vegan food it explodes, and the news that Beast diner and takeaway had opened on the quays was our most read vegan related story of the year. Read it here.

8) Four New Openings and a Closure

News in September that Farmhill in Goatstown had closed down along with four new openings in Dublin, including "Irish soulfood with an American twist", two cafés and a city centre bakery is at number eight. Read it here.

7) Critics' Reviews - Gastropubs

A tale of two gastro pubs in November is at number seven, where Lucinda's review featured one of the worst food photos ever published in a national newspaper (she took it), and Tom Doorley kicked off the big homemade chip debate of 2018. Read it here.

6) Critics' Reviews - The Pizza edition

A pizza packed critics reviews in July was our sixth most read article of the year, where Lucinda rounded up the best pizza in Dublin and left Pi off the list, and Katy McGuinness had a "truly terrible" one in Clontarf, which left her stomach churning. Read it here.

5) Four New Restaurants that have just opened in Dublin

This July round up of four new restaurant openings including a pizza place, a diner and two new vegan restaurants (of course) proved so popular that another online publication lifted it practically word for word. Thankfully we stumbled across it (albeit months later) and had it taken down. Read it here.

4) Loretta's Opens in Phibsborough

Chef Jimmy Wiley's US-inspired comfort food and Loretta's upscale fit out had everyone talking, mainly because no one knew it was opening until we published the story (and we only heard about it the day before - ninja levels of secret restaurant planning). It was also a very welcome addition to a side of the city that's somewhat barren on the food front, and Northsiders nearly lost their lives with excitement. Read about it here.

3) Daniel opens on Clanbrassil Street

A very under the radar entry, the newest café from 3fe's Colin Harmon opened on Clanbrassil Street in August and became a solid fixture on Dublin's coffee scene within about three minutes of opening its doors. Read about it here.