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The 25 Hottest Restaurants in Dublin - November

Our bi-monthly list features the most talked about restaurants in Dublin right now, and things are hotting up so much we've had to increase it from 20 to 25 this month. This is where the reviewers are reviewing, the instagrammers are instagramming, and where getting a Saturday (or any) night table can take military planning, in alphabetical order...

 

3 Leaves

Where: Blackrock Market

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The tiny Indian in Blackrock exploded in 2018 with zero PR attached - just word of very satisfied mouths. Soon it was being called "outstanding" by Tom Doorley and "a revelation" by Katy McGuinness and it was firmly on the Dublin food map. Expect very tasty, very good value food, and the fact that you can BYOB is another reason it's difficult to get a table in.


Read our 3 Leaves once over here.

 

Alma

Where: Portobello

The Argentinean café opened in mid-January with slick imagery and a very different menu to what's currently available on the food scene, and seems to have had a queue since day one. You have definitely seen the dulce de leche pancakes on social media and have probably stood on the SRC waiting for a table. Catherine Cleary called it "very special", while Katy McGuinness said it's a "small restaurant with a big personality"..


Read our Alma once over here.

 

Bastible

Where: South Circular Road

Always a cornerstone of the Dublin dining scene, Bastible has been catapulted back into the limelight with the news that ex-Noma chef Cúán Greene is back in Dublin and their new head chef. Catherine Cleary was swiftly through the door, calling it "the start of something truly bloody exciting". Expect a stampede.


Check out Bastible's hunger-inducing Instagram feed here.

 

Bread 41

Where: Pearse Street


Did cruffins even exist before Bread 41 opened last September? What did we have as a 'treat' breakfast? What did food bloggers pull apart for insta story videos? It's fair to say that Real Bread fanatic Eoin Cluskey's Pearse Street bakery burst onto the scene and shows no signs of slowing down. Watch the sad faces pile up around 10am when they find out that everything's gone and the next bake isn't till 11.

Check out Bread 41 here.

 

Chimac

Where: Aungier Street

Korean Fried Chicken fever hit the capital at the start of summer when Chimac finally opened after a year of rumours. Queues down Aungier Street became the norm, and for the first week they couldn't keep chicken in stock for more than a few hours. Katy McGuinness in the Irish Independent praised their commitment to free range chicken giving the food 9/10, and they've just added brunch.


Read more our Chimac once over here.

 

Circa

Where: Terenure