SPITALFIELDS

25 The Coombe, The Liberties, Dublin 8
The food: Modern Irish
Spitalfields pie.jpg

A ‘pub with a restaurant’ in the Liberties from the same owners as The Pig’s Ear – chef Stephen McAllister and wife Andrea Hussey. Pre-opening talk threw out comparisons to Michelin-starred pub The Harwood Arms in London, and by the looks of their beef cheek and bone marrow Parker House rolls, and the Iberico pork schnitzel with smoked eel it’s certainly a cut above the average gastropub.

CRITIC REVIEWS

Lucinda O'Sullivan, Sunday Independent

03 Nov 2019

 

"It was very good, Biddy, but pricey..."

Catherine Cleary, The Irish Times

26 Oct 2019

 

"The audacity and ambition are what I love about what they’ve done ... A Dublin pub with deliciousness squared." 9/10

Leslie Williams, Irish Examiner

05 Oct 2019

 

"A ‘pub with a restaurant’ in Dublin’s Liberties serving a mix of traditional and modern classics with flair anda laser focus on flavour: warmly recommended." Food 8.5/10. Value 7/10.

Gillian Nelis, Sunday Business Post

29 Sep 2019

 

"There’s some great cooking going on here, the welcome is warm and fun, and you can rock up for anything from a pint and a snack, to the full three courses with wine."

Tom Doorley, Irish Daily Mail

28 Sep 2019

 

"An impressive performance given how early our visit was."

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Spitalfields

25 The Coombe, The Liberties, Dublin 8

Ph: +353 4546921

Open: Tue - Sat 12:00 - 14:00, 17:00 - 22:00.

www.spitalfields.ie