All The Food

A new café focused fully on sustainability and starting a "culinary movement" opens in Dún Laoghaire today. It's from FoodSpace, who up...

A slightly shorter than usual critic review round up this week because it's Easter Sunday and you're probably all drunk or in a chocolate...

Dublin's first bar dedicated to Poitín, Bar 1661, opens in Dublin 7 this Friday, with the most impressive list of Irish made drinks we've...

Good week for ramen. Bad week for, well, ramen. We've long been lamenting the lack of ramen in Dublin in comparison to other capital...

Four new openings to feast your eyes on this week, and more in the works... Bearmarket Coffee The "coffee lovers not coffee snobs" have...

Another week, another critic blown away by Liath, and having been, we get it - you can read our take on it here. This week it's Lucinda...

Spanish Wine Week is back next Monday the 8th of April, and as usual there are loads of events on, to give you all the excuses for eating...

It's been a while, but it's official - fine dining is back - with two restaurants this week jostling for the most interesting, most...

Terenure has a new neighbourhood restaurant, as Circa opens tonight. Heading up the kitchen is chef Gareth Naughton (formerly Drury...

All the middling reviews this week, without a whole pile to make you rush off the couch and out to eat, except for a reincarnation of an...

Lucky Tortoise on Aungier Street launch their new lunch deal this Thursday, and is giving away free dim sum to celebrate. From 12-4pm on...

After a brief hiatus we've come back to critics drinking expensive wine, fish cooked in "crazy water", and a review of McDonalds. How...

Zaytoon on Parliament Street reopens today after closing in January for a rebrand and refurbishment. A fixture on the Persian food scene...

Just when you thought Stoneybatter couldn't get any cooler, a dedicated ramen restaurant has opened up on Manor Street. The Ramen Kitchen...

Stoneybatter seems to be exploding right now when it comes to food and drink, particularly of the vegan variety, and now there's another...