All The Food

We were wondering who would get their review of Glovers Alley in first. (Secretly we were hoping that several would come on the same...

We're big fans of Asia Market, the bustling food haven accessed through a dark door on Drury Street, full of sights and sounds that make...

There were a few unhappy reviewers knocking around Dublin this week. Catherine Cleary wasn't overly impressed with her visit to Boeuf,...

Restaurateurs and chefs around the country were running to the shops this morning for a copy of The Sunday Times, where John and Sally...

* Soft launch Friday 2nd February from 6pm - €10 to try what you want* Since the Lucky Tortoise pop up in Ranelagh came to an end just...

A new workshop from "Slow at Work" author Aoife McElwain sounds like a glorious start to a Saturday. Simple Food for Fast Times will...

Sad news this morning that Foam Café and Gallery in Dublin's Italian Quarter has closed. A statement from the café blamed the current...

We live in hope that Robin Gill has plans for an Irish opening some day soon, but in the meantime we will make do with his trips across...

Klaw The Seafood Café gets another great review this weekend, this time from Leslie Williams in the Irish Examiner, who says the fried...

Brother Hubbard are bringing back their popular supper clubs, starting with a vegan feast on the 27th of February. Last year they made...

There's a new brunch in town, and this one's vegan. Bagots Hutton have launched a new weekend brunch menu where every dish is gluten...

Klaw The Seafood Café is having a good week with both Katy McGuinness in the Independent and Catherine Cleary in the Times giving it the...

The Dublin Chinese New Year Festival returns in February with some brilliant sounding food events, including talks, tours, tastings and...

Fine Dining has long been a fickle game, and this week sees its latest casualty with the closure of Restaurant Forty One, part of former...

Those lovely people at the Fumbally Stables in Dublin 8 have some cracking Saturday events coming up in February, including pickling,...