All The Food

From a new spot to soak up the sun that’s surely coming soon, to a monthly menu we want to eat all April long; a Spanish-Irish take on a favourite spring ingredient, to a Indian-Italian lesson in community spirit; a new Sunday lunch hot-spot to a pop-up opportunity to try one of the country’s best concepts, here’s everywhere we’re eyeing up for April's eating...   For the good weather that might, maybe, arrive: The Linen Yard, Harold’s Cross   After a series of soft-launches

We're well and truly into the Irish summer now, which tends to start in April and end in June, leaving July and August an utterly wet...