All The Food

We’re long-time sceptics of ever venturing into a restaurant on Valentine’s Day, an occasion second only to the Christmas season for souped-up set menus charging through the nose for a strictly time-limited table. But we recognise that not everyone has the kitchen confidence (or, let’s be real in Dublin these days, kitchen access that’s not shared with far too many others) to whip up a show-stopper meal that says what no Hallmark card ever could. So here’s our loving gift to