13/14 Cathedral St, Dublin 1
The food: Chinese
One of the more authentic Chinese restaurants in the city, with a focus on dishes from the Szechuan province. All the reliables are there, but steer away towards the chef's recommendations for the real deal, like sliced whelk with scallions and soft shell crab in egg yolk batter. The green beans are one of the city's must-try dishes. You'll want a portion per person.