Sofra

One of our top picks for Turkish food in the city, offering some of the best value around for very generous portions. Meat is cooked on the mangal – the beating heart of Turkish barbecue – and served with homemade breads, dips and assorted mezze. Casual space full of ex-pats missing the taste of home, and there’s no alcohol but you could head to The Sackville Lounge or Bar 1661 afterwards if you’re out for the night.