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Dak @ Bar Anam
The Story
Head to the back room in Bar Anam at the top of Capel Street to find a space dedicated to the art of Korean-fried chicken. Owner Kelan O'Reilly is obsessed with KFC in all its forms, and the playful menu featuring mandu dumplings and stretchy "corn cheese" is perfect for accompanying Bar Anam's excellent drinks selection.
Where It's At
Nearby Locales
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