Tábla

French bistro in the space formerly occupied by Esther's and Little Mike's, from friends Thomas Loisel (Chef) and Tanguy Gros Daillon (sommelier and front of house), who met working at Piglet in Temple Bar. You'll find all the Parisian favourites, like oeufs mayonnaise, country terrines and steak frites, done to a satisfactorily French standard. The semi-private dining space in the back is ideal for bigger parties, and the early bird is sensational value.