Banco

Grano describe their very own "forno" as "an artisan bakery dedicated to the craft of Italian baking and pasta, with grain at the centre of everything". Owner Roberto imports his own from his home region of Calabria, using it to make pastries, focaccia Romana, and fresh pasta, all made daily in Banco's open kitchen. Sell outs are inevitable so we strongly advise finding out what's coming out of the ovens when before making a special trip. No one wants to leave here empty handed.