Airfield Estate, Overend Way, Dundrum, Dublin 14 
The food: Farm to Fork, Irish
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Farm-to-fork café on Airfield Estate in Dundrum with Luke Matthews, formerly of Mews in Cork heading up the kitchen. Most of their milk, meat, fruit, vegetables and eggs are produced on the 38 acre estate, and the ethos employed by Matthews in the kitchen is seasonal, local and sustainable. Breakfast and lunch every day with occasional evening events. Don't miss the pannacotta made with milk from the estate's herd of Jersey cows.


Catherine Cleary, The Irish Times

05 May 2018

"Daytime restaurants that spend this much time and money on ingredients and sell them at cafe prices deserve to have queues like the ones at Airfield." 4.5/5.

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Overends Kitchen

Airfield Estate, Overend Way, Dundrum, Dublin 14

Ph: +353 1 9696666

Open: Mon - Fri 09:30 - 15:30. Sat - Sun 09:30 - 16:00.