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You know how much we love Volpe Nera , and you know how much we love ATF Insiders , so when they ask/beg/plead with us to do something, we do our best to make it happen. We've had so many readers ask us to do an event that they could bring their children along to (lucky kids), so the launch of Volpe Nera 's new Sunday lunch menu, designed with families in mind, is the perfect opportunity. Volpe Nera 's   new Sunday à la carte menu  will also feature a " chef's choice menu ", costing €49 for adults and €24 for children  aged 5-13, with Barry Sun's selection of bites, starters, pasta, dumplings, sharing mains, sides and starters brought to your table, and that's what we're showcasing on Sunday 19th April . ATF Insiders  and their families are invited to a very special launch event , where you'll get to try ALL THE FOOD . Each table will get to try almost every dish on the menu in smaller portions, and you'll just have to pick a sharing main and a dessert. The adult experience is €49, with the kids price €24. There's a vegetarian option too with a larger pasta course for €42, and kids under 5 eat free (just specify when booking which menus you'd like). This is an ATF Insiders  only event, with bookings starting at 2pm, and you'll be able to book a table for up to six people for your family . If you're not already signed up you can  do so here  for €6 a month. You don't have to have children to come along, but you're not allowed to complain about them if you do . Here's the menu you're going to be treated to... Bookings for our family friendly Sunday lunch at Volpe Nera will go live on Tuesday 7th April at 8pm . Everyone signed up to ATF Insiders  will receive the booking link directly to their inbox.

Did somebody just cut a VAT rate in here or what? After a long, cold winter, where only stray dribs and drabs of new openings gave us anything to look forward to sinking our teeth into, since February there’s been a glut of new openings cascading across Dublin. While many of these may be existing operations expanding their footprints from the safety of a solidly bankable base, there are enough new and novel concepts cropping up to give you faith for better times ahead in 2026 – on our plates anyway, if not our news feeds... Kin Dee, Leeson Street Upper   A sister site to Leeson Street’s Little Kitchen  just three doors down, itself spun-off from The Vintage Kitchen  now all a decade ago, Kin Dee  sees the chefs who staffed Indo-Chine on the same site break from former owners Townhouse Leisure to deliver something different. Named for the Thai for “eat well”, the menu shifts focus from the Vietnam-centric prior operation, though still making space for some stops off there and in Malaysia across its purported thirteen signature dishes. Thai-style scotch egg with isan sausage, and beef rendang with sweet potato fondant are some of the more eye-catching options, while a keenly priced lunch menu with all starters for €9 and all mains for €18 is sure to grab attention in these value-strapped times.   Boco, Clontarf   Closing for a “mental health day” right after opening weekend goes to show the fevered anticipation awaiting the second sit-down site for BoCo , who wrapped up their fire truck hatch in Harry Byrne’s in Clontarf almost a full two years ago with promises of bigger things soon to come. Soon they were not, but bigger they are, and the old Pigeon House location has given way to a spacious second site for the popular pizza joint. Warm wall tones, wraparound banquettes, all-organic wines – it’s a much more grown-up affair than the Bolton Street original with its regular student crowds, but much of the menu has made it into the suburbs untouched for all your Neapolitan needs.   Tábla, Mount Merrion   Slotting into the space previously occupied by Little Mike’s in Mount Merrion, Tábla  is a return-to-roots venture for Frenchmen Tanguy Gros Daillon and Thomas Loisel, who first met working in Piglet before the former moved to Allta  and eventually Entrecôte – the less said about all that the better. While waiting for a wine licence that’s since arrived, the new bistro kicked off daytime café, takeaway, and Sunday roast service with various French favourites like cornichon-studded jamon beurre, bechamel-stuffed cordon blue, and Loisel’s Blasta Books -featured French onion soup. Dinner will kick off shortly now the cellar’s unleashed, and with suppliers like O’Reilly’s Butchers and Tartine Bakery on board we’ve got fingers firmly crossed.

Sous Chef < Back Sous Chef Glas Apply Now Location Dublin 2 Employment Full-time Date Posted 23 February 2026 Website glasrestaurant.ie Glas Restaurant is hiring a SOUS CHEF for its restaurant on Chatham Street in Dublin 2. Glas is an exciting restaurant in the heart of Dublin where chefs work with local and seasonal veg and fruit to create an eclectic menu. The menu is plant-based and gluten-free but our customers are not restricted to vegan and vegetarian and have come to expect the highest standard of food where veg is the star. This is a brilliant opportunity for a chef who wants to express themselves - and have the freedom to do so. Candidates should have experience working in a busy restaurant. Knowledge of vegan and vegetarian food is a bonus. Please email a cover letter and/or CV to info@glasrestaurant.ie .

Industry Jobs & Openings Hospitality Employment Job Board From chef positions to front of house, wine sales to PR and marketing, find the best hospitality jobs around, in companies you'll actually want to work for. Want to post a job or be the first to know about new postings? Click one of the links below to connect with our team. Post a Job Get Notified Open Positions Chef de Partie 31 Mar 2026 Glas View Job Senior Restaurant Manager 12 Mar 2026 Peploe's View Job Café Manager / Team Leader 3 Mar 2026 Brother Hubbard View Job Sous Chef 23 Feb 2026 Glas View Job

Explore All The Food Dublin: the ultimate guide for Dublin's top restaurant news and reviews. News Fifteen new openings in Dublin, and five coming soon We could hardly believe it either when we counted them. The long, slow winter has come to a defiant end, with the wheels now moving on so many new projects... Read More Where to Eat & Drink in Dublin All the Food Join 15,000 Dublin food lovers • Reviews, new openings, where to eat, twice a month Join free • No spam • Unsubscribe any time Subscribe Reviews The two minute review: Cinnamood Germany's vegan-friendly, lifestyle-brand meets cinnamon roll schillers has landed on O'Connell Street, but between Stork in the dough, and palm oil in the vegan whip, we can't say we're sold... Read More Reviews The Note Once Over There's a new head chef in town with a very starry Copenhagen and Berlin-based CV, and some of his dishes have been lighting up our social feeds for all the right reasons... Read More What's New News and recommendations. More >> ATF Insiders The Best Seat in the House Unlock exclusive content as an ATF Insider. Join Us Insider Features Special news, events, and features. More >> Insider Perks See all ATF Insider perks More >> Shaka Poké, Baggot St & Blackrock 15% off the bill from Monday - Wednesday. Just show your active subscription. Glas A complimentary side or complimentary dessert cocktail of choice, when dining Sunday to Thursday. Searsons, Baggot Street Complimentary dessert when dining in February. Offer available Monday - Thursday with the purchase of a main course. September, Blackrock 10% off everything Monday - Friday - breakfast, lunch, dinner and wine Mr Fox, Parnell Square Complimentary snack of your choice & Irish coffee to finish when ordering a starter & main course. Available Tue - Fri until 6th Feb Woodruff, Stepaside Complimentary snack of your choice, like organic potato crisps or croquettes, when dining Wednesday, Thursday or Sunday Suertudo, Ranelagh Complimentary churros with Mexican-style chocolate (one per diner with a spend of €45pp or more) Lottie's, Rathmines Complimentary snack of your choice pp when ordering two courses or more, any day or time (mention offer when ordering) Monty's of Kathmandu, Temple Bar 10% off the à la carte menu and drinks from Sunday - Tuesday Mamó, Howth Free portion of the "cod chip" when dining on Monday, Thursday, and Sunday evenings Mani, Dublin 2 15% off the bill at Mani from 12pm - 5pm Monday - Thursday The Seafood Café, Temple Bar 15% off the set menu, Mon-Fri 12pm-6:30pm, and happy hour on oysters all week (€1 off each oyster). Mention offer when ordering Ruchii, Blackrock 10% off wine and cocktails and a complimentary side dish from Sunday - Thursday Cluck Chicken, Dublin 24 20% off the bill all day Tuesday and Thursday Nan Chinese, Dublin 2 15% off the bill from 12-5pm Monday - Friday Brother Hubbard, Dublin 1 20% off the Middle East sharing menu on tables booked directly through reservations@brotherhubbard.ie Load More Insider Perks Recent Reviews Note 24th March '26 Forest Avenue 10th March '26 Bell Pesto 24th February 2026 Bang 10th February 2026 Where to Drink Right Now More Guides >> See the Sights. Eat the Food. Travel guides and inspiration. Start Exploring Dublin Guides Explore the best of Dublin. More >> Shop for Swag Our Shop >> Last few 'Sláinte' Card Price €4.00 Last few 'We Going On The Sauce' Card Price €4.00 Last few 'Roses are Red, Violets are Blue' Card Price €4.00 Last few 'We're The Perfect Mix' Card Out of stock Last one! 'Grá' Card Out of stock ATF Insiders Yearly Gift Subscription - Digital Price €65.00 ATF Insiders Yearly Gift Subscription - Posted Price €65.00 New stock! 'Where's The Food' Tote Bag Price €12.00 New stock! 'There's Probably Food In Here' Tote Bag Price €12.00 Low stock! Notebook - People who love to eat are always the best people Out of stock Last one! Notebook - First I eat the food, then I do the things Out of stock