The first Irish Food & Drink Month has been launched by Great Irish Beverages, to promote Irish drinks businesses, meaning for the month of October you can find specially designed pairings of Irish food pairings with Irish beer, cider and spirits, in over 140 venues around the country.
Loads of our favourite Dublin restaurants are taking part, like Dash Burger, Hang Dai, The Seafood Café, The Old Spot, King Sitric and Kinara Kitchen, as well as bars like The Circular, Taphouse in Ranelagh and Rascals Brewing Co.
Some of the pairings we're eyeing up include Irish Lobster & chips with Dublin City Brewing Co Pilsner (The Seafood Café), Cashel Blue and guava wonton paired with Stillgarden gin, Omaro and fig liqueur (Hang Dai), and Balscadden Bay Lobster Dublin Lawyer Style, served with Writers Tears Irish Whiskey (King Sitric).
Irish Food & Drink Month runs for the month of October, and you can find the full list of participating venues around the country and their food and drink pairings here.
