Six New Openings In Dublin

A word of warning, some of these aren't open yet, in case you're already grabbing your coat and heading for the door, but they sound like they'll be worth waiting for. While you practice patience there's an ice-cream bar, specialty coffee shop and high end retail shop (with a wine room en route) to keep you going...



Happy Endings, Aston Quay


Happy Endings have been gaining legions of fans for their fried chicken, yuk sung fries and 3-in-1s since setting up in a pub on Dorset Street last year, and now they're going permanent. Their new city centre location opens this weekend (keep an eye on their Instagram for the exact day) at 14-18 Aston Quay (where Pable Picanté used to be), and as well as continuing with best-selling dishes like 'The Jimmy burger' (Mission spice buttermilk fried chicken, pineapple and habanero chutney, peanut and lime satay, slaw, mayo and dry roasted peanuts) and their chicken toast, they'll be expanding into other street food flavours, as well as breakfast and lunch.



Some of their specials over the past month are also becoming permanent, like their McRib spring rolls with Rick and Morty szechuan sauce, Reuben fried rice, and Scotched egg wontons. They're starting with a fun evening menu, with breakfast and lunch being added once they're up and running, and they'll have around 40 seats for outdoor dining from the 7th of June. Follow them on Instagram for updates.



Benedict's, George's Street Arcade

The guys behind Loose Canon have pounced on the old Lolly and Cooks unit in George's Street Arcade, and will open Benedict's Egg Shop in the first week of June. They're describing it as "super straight forward", and while testing is still ongoing, we do know they'll be selling hot egg sandwiches comprising of a folded, buttery scramble with cheese and herbs, and a special breakfast sauce, popped into a bun. Eggs are free-range from Wexford, buns are from McCloskey's in Louth, and there'll be a lot of Irish butter used in the making of these sandwiches. Follow them on Instagram here for opening updates.




Daata, Glasthule


Daata, Waseem and Rahat Saeed's much loved Pakistani and Indian restaurant in Bray and Greystones, is coming to Dublin, opening in the old Carluccio's site in Glasthule next Tuesday 1st June. They're starting with food, cocktails and lassis to go (takeaway and delivery), but once restrictions lift will open for lunch and dinner, with a small number of tables outside and 100 covers inside. There's a sizeable takeaway menu to start with including dishes like lamb chops with mint yoghurt chutney, their 'famous Afghani chicken', and a prawn coconut curry, and they're also doing a BBQ box to finish at home, with chicken skewers, seekth kebabs and dips. Don't miss their signature cocktail, the 'Old Lahore', with vermouth, bergamot and tonic. Follow them on Instagram here for opening updates.



Elm Epicurean, Dublin 4


Those Mamó guys have done it again. They're adding a third specialty food shop to the fold with