All The Food

What should we know about Bakeology In?   Argentinian café Bakeology grew out of Argentinian couple Benjamin and Florencia Pugliese’s...

What should we know about La Strada?   Those who mourned the closure last year of Rathmines’ neighbourhood Italian Manifesto will be...

What should we know about Parmezza? They’re cooking homemade pasta in a parmesan wheel! That’s certainly all we needed to know to get...

We’ve always seen the new openings beat as a useful coalmine canary of the general state of things on the Dublin restaurant scene. Not...

It’s more re-openings than anything else in this roundup - whether it's yesteryear’s favourites back under new management, or recent...

What should we know about Little Geno's? Fans of Los Chicanos  – read: anyone with good taste – will be licking their lips at the new...

(Irish Times)   - The brand new and improved Coppinger opens this Friday, and reservations are now open . This article  from the Irish...

Classic restos doing zeitgeisty rebrands, Michelin-starred chefs returning home with their magic in tow, and two new openings for a...

From glitzy new arrivals influenced by far East adventures, to seaside snacks just in time for summer, Korean-style brioche loaf toast to...

Dublin is officially in its pizza slice era, with the arrival of only one that's been missing up until now. Doom Slice is Dublin’s first...

It might be just anecdotal evidence, but this is only our second new openings update of 2024 – by this point last year, we’d run four...

For all the grim news of closures that’s kicked off the year, it’s a crowded slate in our first new openings report of 2024, with a whole...

From bougie bars to a Ballsbridge steakhouse, a beloved Italian restaurant's new daytime deli to a curious Korean sandwich could-be...

From French to Filipino, Argentinian to Georgian, Brazilian to Nigerian, it’s a properly international slate in our latest rundown of...

The first of the winter storms are hitting but we're getting a bit of an Indian summer with the pace of restaurant openings picking up....