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The Best Things We Ate In The Past Fortnight

Not a bad week of eating by the ATF team, including everything from fine dining by the sea to tacos out of a truck. Here's some of the best things that made it past our lips over the last fortnight...


Dinner In Mamo's New Dining Room, Howth


There are few places in Dublin I've returned to as often as Mamó in Howth, and their brand new upstairs dining room was as good a reason as any to book another dinner. What was formerly the restaurant downstairs is now a sleek little wine bar that's mostly for walk ups, while where the bar was on the right is now a set of stairs to the first floor, complete with white linen tablecloths and blue velvet backed booths.



The rooms may have changed, but the cod chip hasn't, and it's still one of the best things to eat here. We could smell a starter of gnocchi with mangalitsa pork, red pepper and pecorino before it was even set down on the table, and when it smells that good it generally tastes that good - it did.



Another highlight was a side of orzo with Balscadden lobster, which came with the market fish - wild cod. We would have happily forgone the fish for a full-sized bowl of this. You would also be wise not to miss a side of chargrilled brocolli with smoked yoghurt and spiced almonds. It's been on the menu for at least a year and should never, ever leave it - Lisa




Tacos at Just Chubbys, Clontarf


Just Chubbys is currently open on Thursday and Fridays from 18:00, and we got there at about 18:30 to find a short queue and lots of happy diners eating tacos as the food gods intended; hunched over wooden barrels with birria broth dripping down their wrists. We had the beef and Guinness birria with white cheese and birria broth for dipping, pork taco with pineapple and habanero and salsa roja, and the veggie version with portobello mushroom, cheese, confit garlic, and salsa macha. All were great but we’d happily walk to Clontarf for that mushroom taco alone - salt, smoke, chili, Unami; so much flavour packed into a crispy corn tortilla.



A side of nachos with jalapeño cheese sauce and salsa roja had us eyeing each other up to make sure nobody was able to snag the last one without consultation, but we regret skipping the corn ribs for the crispy chicken crisps - a full portion of these is probably best left to the die-hard skin aficionados. You can have your food packed to take away but, if you can stick around, we recommend that you eat your tacos as soon as they’re handed to you. Ours held up perfectly in the time it took to eat them, but it makes us sad to think of these great corn tortillas going soggy - Helen