All The Food

If you're into eating out in Ireland and you're not hitting up Cork city on the regular, what are you at? Cork may claim to be the real...

- Scéal Bakery are back in Dublin for Christmas. They popped up in  The Wine Pair in Dublin 8  yesterday and will be there for the next...

- Chiya , the second restaurant from the guys behind Reyna on Dame Street, has opened next door to The Olympia on Dame Street. This one...

Between new openings, new offers to lure us into old favourites, and all the upcoming festivities on the calendar, we've got a helluva...

It’s more re-openings than anything else in this roundup - whether it's yesteryear’s favourites back under new management, or recent...

What should we know about Open Bagels? Whether it’s more innovation or desperation, we’ve seen pivots aplenty in Dublin’s cafés across...

What should we know about Vada? Formerly V-Face , this corner spot where Smithfield meets Stoneybatter has been reinvented by the same...

A lunch special to leave Mickey D's in the dust, bagels baked by an actual New Yorker, and an old Dublin chipper classic getting a new...

- After refusing to reduce the VAT rate for hospitality, or separate the food and drink sector from the far more lucrative hotel sector,...

- Two more big, shock closures this week. Potager in Skerries have shut after six years , saying they've "battled for the last 2 years to...

We're in the last throes of game, mushroom and squash season, and pumpkins are quite literally everywhere we look, from doorsteps to...

Fish specials are having an October moment, featuring three times in our most wanted this week, along with a chickeny-take on a Chinese...

- Sandy & John Wyer have quietly opened their new French bistro Forét above Little Forest, in the space that formerly housed The Sussex....

Spooky season is approaching, and we've got all the treats to give away to ATF Insiders this month. ATF Insiders is ou r premium service...

Soup season is upon us, and there doesn't exist a better way to warm up than with a bowl of something hot and supremely tasty. We've...