All The Food

We had the fingers crossed for a review of newly opened The Ivy this weekend, and trusty Gillian Nelis delivered in the Sunday Business...

Cookes, the new 125-seater restaurant in Dundrum town centre from Chef Johnnie Cooke, opens to the public today, along with a 60-seat...

The Botanic House in Glasnevin re-opened yesterday with a new seafood-focused menu, after being shut since early 2014. The owners of Aqua...

What a week for the Sunday Independent to publish an article on where to find the best pizza in the country (presumably written weeks...

Since Lucky Tortoise first brought Dim Sum to Ranelagh in 2017, first in The Hill pub, then in Hobart's café, we've been waiting for them...

Another win for cheese fans today with the news that Dublin's recent cheese-related pop up Meltdown has opened in a permanent location in...

There were a record two declarations of where to find the best pizza in Ireland this week. One from us for the brilliant Pi which...

Natural wine lovers of Dublin rejoice, the city finally has a dedicated natural wine bar and shop, which also sells cheese and meat. Set...

Just when you thought you'd seen the last of them, they're back. Catherine Cleary is critic six of the featured seven to visit the scary...

Everyone who's anyone is talking about how Dublin is at 'peak restaurant', and how we can't handle any more openings. They're right in...

There’s a general feeling of dissatisfaction amongst the reviews this week, with even the mainly positive ones having plenty to nit-pick...

The Stella Diner opened yesterday in Rathmines next door to The Stella Cinema, promising to bring a "taste of Manhattan" to Rathmines...

Provenance seems to be the theme this week, with almost every restaurant praised for their Irish lobster, Connemara mussels or...

Catherine Cleary in the Irish Times wins the prize for most arresting review title of the week, calling Five Guys on George's Street "My...

The Irish descended on Barcelona yesterday for the launch of chef JP McMahon’s Food On The Edge 2018, the two day food symposium which...