All The Food

What should we know about Fairmental? It's a brand new café and 'lab' based around fermented food and drinks, where Barrow Market used to...

What should we know about The Fresh Market? The Fresh Market in Marino is run by the third generation of Smyths to sell fresh fruit and...

What should we know about Hellfire? This one came out of nowhere for us. The slick website and social channels appeared at the start of January with the news that Dublin's newest restaurant centred on " Ireland’s first Hornos HBE® charcoal oven " was coming to Westmoreland Street (where Thai Orchid used to be).

What should we know about Fable? Kate O’Sullivan and Elyse Clarke's Fable Bakery started out selling pastries at the Phibsborough Market...

What should we know about The Window Box? It's a cute little food truck in a yard down a laneway, just off the main street in the...

Is the cocktail bar in Dun Laoghaire's Boutique Hotel Haddington House worth getting on the Dart for?

What should we know about Vice? There’s (yet) another new pizzeria in town. New-kid-on-the-block Vice has just soft-launched right round...