There are some dishes that are just iconically Dublin right now, whose images need no accompanying description, so well are they recognised as part of the food fabric of the city. The ones that diners go back for again and again, and that restaurants are too afraid to take off the menu in case customers start a revolt. We've compiled what we think are Dubin's 32 most iconic dishes, in need of no introduction, with help from you guys, and want to see how many you've had the pl

From a parting glance at one season to a fully-fledged embrace of another; a hero ingredient served up eight ways in one dish; to another inspiring a whole menu; there’s a lot to get your teeth around in Dublin this week... 1) Pear, vanilla and pecan tuille, Volumes Mother. Of. Mercy. We liked Volumes plenty on our initial recon at the start of the year but their strength-to-strength surge on the patisserie front especially has us plotting a return visit. Landing ex-Ellio

Even if the temperature hasn’t told us yet, the stacks of pumpkins showing up all over town have - autumn is upon us. And as summery courgettes give way to their orange cousins in the seasonal squash relay race, we’re seeing a sudden glut on Dublin menus. If pumpkin sucks up a lot of the attention, the humble apple is just as much an autumnal MVP – here’s where to go to get the best of both, plus plenty more of the season’s best bounties... Pumpkin benedict, Urbanity You ca