All The Food

What should we know about Baked and Bottled? Korean pastry chef Eojin Lee made her name with pre-order patisserie Ondo, and desserts like fig shortcake and strawberry fraisiers gaining all the attention. Before this she also ran a Korean hot food stall, but pastry and cakes seem to be her happy place. Baked and Bottled is her first café and bakery, open since January in Ashtown, and fully bootstrapped. This is a desperately under-served area for nice things to eat and dri

What's the background on Cora in Lucan? Lucan's newest café opened on main street in February, from the people behind East Village in Clondalkin and Urbanity in Smithfield. It initially opened as another East Village, but somewhere along the line changed names to Cora. Their feed of out of the ordinary, eye-popping dishes looked right up our street, and the addition of a spritz or two to the menu only added to our hastiness to visit.

What’s the story with Tang #4? It would be an easy argument to make that Tang is Dublin's favourite café, with their sites on Dawson...