All The Food

What’s with all the Italian sandwiches? They’re getting to be like Dublin buses – you wait around for one for ages and then they all appear at once (or drop off the screen like you hallucinated their existence). Given the queues still snaking out of Morso on Drury Street and Stoneybatter’s Banco months on from opening, there seems to be more than enough market to support yet more sammidges all’italiana. Are they just hopping on the bandwagon? To be fair – despite the “N

What’s the story with Morso? Schiacciata (skia-TCHA-tah) is about to become the most mispronounced food since bruschetta burst onto the scene in the ‘90s. All summer long you'll hear shak-att-ah, sheek-eet-eh, and chiquitita from the queues snaking daily down Drury Street to get their mitts on this flattened Tuscan sandwich bread. It’s a mystery to Mani maestro Ciaran McGonagle why nobody had done it in Dublin yet, so when his Roman slice shop shifted to a bigger site acros

Maybe it was The Bear , or maybe it was the fleeting Silk Purse pop up from the lads behind Lotus Eaters , maybe it's the fact we're a...

What should we know about Little Geno's? Fans of Los Chicanos – read: anyone with good taste – will be licking their lips at the new...