All The Food

What’s the story with Deano's Woodfired Pizza?   Tucked beside the CherryTree pub in Walkinstown, Deano’s Woodfired Pizza has built a fiercely loyal local following since opening in 2022. Owner and head chef Jordan Grossman brings serious credentials to the hatch, having trained in Naples with renowned pizzaiolo Enzo Coccia , owner of La Notizia 53 – one of Italy’s most celebrated pizzerias.   Jordan told us that the flour, meats and cheeses all come from Italicatessen , a

What’s the story with Volumes?   “ He literally wrote the book on coffee! ” is the clear pitch for Volumes , and what volume it's been pitched at since Dublin Coffee Guide  author Paddy Kirk teamed up with As One  owner Mark Cashen, and ex- Bastible and Delahunt  chef Fionn Dwyer Hyland to give us this new Scandi-chic café. It’s the must-have Insta-backdrop du jour  – but is it any good?   Well?   On this team’s well-documented desire  to deliver a Copenhagen-style community

What's the background on Cinnamood?   Viral German cinnamon roll brand Cinnamood has landed on O’Connell Street after months of teasing , bringing queues , hype and talk of “ iconic ”, “ next level ” buns. Founded in Cologne in 2022, the brand has franchised rapidly across Europe , with its Irish debut operated by Vertex Horizon Holdings , who claim to " create obsession-worthy products that outlast trends and compound in cultural relevance ". Just what we look for in a bak

What’s with all the buzz about Tribe Coffee?   Founded by friends Simon Lambert and Finn McGarry, Tribe Coffee opened in 2021 at St. Enda’s GAA club in Ballyboden, before opening a café proper in Rathmines in 2022. Their latest and third opening in Rathgar village answered a request from regulars - more seats. The new space keeps their signature pastel palette and has been designed with social media snaps in mind – look at that purple La Marzocco coffee machine. Natural ligh

What’s the story with Honest to Goodness?   A smart social media presence and everything-in-house ethos had Liberties café Honest to Goodness  on our hitlist long before their turkey meatball Christmas wrap leapfrogged the competition to land best-in-class in our seasonal sandwich rankings . With a revamped menu just launched, and another sopping day leaving us in dire need of a lift, it was time to dig deeper.   What should we order?   They really do make almost everything o

What’s the story with Dollars?   After being impressed by the Peruvian plates at The Hoxton’s Cantina Valentina , we were quietly curious if daytime deli Dollars  could repeat the magic. With New York deli counter culture a dime a dozen in Dublin these days there’s no novel niche-filling here – especially with so much local competition about. Add to that all those years we had to walk through the ugly hoarding outside, and these would want to be good.   And?   There are worse

What’s the story with Sushi & Go?   A few weeks ago, breathy posts started appearing on social media about new grab and go sushi on Montague Street. Sushi & Go 's website only has limited information (find their Insta here ), but there was enough different here to colour us interested. Most of Dublin's sushi places have nothing major to set them apart, but Sushi & Go has come in with Onigiri (stuffed Japanese rice in the shape of a triangle), and Inari (sweet, savoury, stuff

What’s the story with Street Frites?   After the short-lived (much loved) Vi's House  closed after a year of trading, 21 Duke Lane sat empty for much of 2025. Former fans were a flutter when the lights went back on before Christmas, hoping that Vi was making a comeback, but it was something new. Street Frites is "Belgian-style fries using the best Irish potatoes", from commercial grower Meade Farm in Navan, with chips cut and sauces made in house. They've got on-the-go cone

What’s the story with Greek Gyros?   Right as Glasnevin’s Yeeros was making a city centre expansion in 2023, the south suburbs were also getting in on the Greek gyros game with… well, with Greek Gyros . If that on-the-nose name hadn’t exactly had us rushing to visit, a hot tip from an ATF Insider provided the push.   What did you have?   A little tub of tirokafteri and a round of pita (€6) was the first green flag. Meaning just “spicy cheese”, it’s an olive oil-creamed dip

What’s the story with Pronto?   With no end of interest in our rundown of Dublin’s best pub grub  as people look for thriftier ways to eat out well amidst the ever-tightening squeeze, we’ve had our eyes open for more outlets that might make the grade. Good word of mouth and an offering that goes above and beyond the usual fare are two of the quickest things to rouse our interest, and there’s no shortage of both about Pronto , inside   Moss Lane on Pearse Street. Previously s

What’s the story with Sando Paradiso?   The suspenseful month between tease and soft-launch, built expectation and appetite for Sando Paradiso , Hen’s Teeth’s first return to full food service since Killian Walsh packed his bags for Bastible . Shokupan is at the heart of this more casual concept, with seven stuffed sandos showcasing the thick and fluffy appeal of Japanese milk bread.   What’s on the menu?   Come hungry - between brick-thick slices and fillings that don’t hol

What’s the story with Mrs Reid’s?   It’s not only the name, paying tribute to co-owner Kristin Rowe’s grandmother, that gives Mrs Reid’s...

What’s the story with Tang #4?   It would be an easy argument to make that Tang is Dublin's favourite café, with their sites on Dawson...

What’s the story with Jehan’s Heaven?   Caucasian cuisine? Reddit threads  and puzzled head tilts every time we've passed Jehan’s Heaven...

What’s the story with Lucy?   When we think of front lines, we tend to picture trenches, not plates, but war is waged not just in...