Fia Website fia.ie Address 155B, Rathgar Road, Rathgar, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Free-range egg sandwiches, homemade hash browns and chilled mimosas make for a very happy brunch in Dublin 7. Brothers Hugh and Eoin O’Reilly starting serving egg sandwiches in 2018 at festivals and events, and this site on Smithfield Square is the first place they've called home. Flavour combinations are ace, and you should prepare to leave with a newfound grá for eggs. Mad Yolks Website madyolks.ie Address Unit 4, Block C, Smithfield, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Free-range egg sandwiches, homemade hash browns and chilled mimosas make for a very happy brunch in Dublin 7. Brothers Hugh and Eoin O’Reilly starting serving egg sandwiches in 2018 at festivals and events, and this site on Smithfield Square is the first place they've called home. Flavour combinations are ace, and you should prepare to leave with a newfound grá for eggs. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Madame Pho Website madamepho.ie Address Madame Pho, Exchequer Street, Dublin 2, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

The modern gastropub on the Quays, shuttered since the start of the pandemic, reopened at the end of 2023 with the same flair (and most importantly homemade bar crisps) as always, bringing a welcome new player to the city's Sunday roast roster, changing small and large plates perfect for casual meals out, and a wine list that puts many of the city's high end restaurants to shame. There's a daily hot pot plus soup and sandwiches for lunch, and pastries in the morning. The Legal Eagle Website thelegaleagle.ie Address The Legal Eagle, Chancery Place, Inns Quay, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The modern gastropub on the Quays, shuttered since the start of the pandemic, reopened at the end of 2023 with the same flair (and most importantly homemade bar crisps) as always, bringing a welcome new player to the city's Sunday roast roster, changing small and large plates perfect for casual meals out, and a wine list that puts many of the city's high end restaurants to shame. There's a daily hot pot plus soup and sandwiches for lunch, and pastries in the morning. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Jaru Website jaru.ie Address 3A Nutgrove Enterprise Park, Nutgrove Way, Rathfarnham, Dublin 14 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

A neighbourhood café just off Parnell Street, Blas has been serving feel-good breakfast, brunch and lunch since 2014. The large, high-ceilinged space draws a wide range of customers including WFH-ers looking for a change of scene (there’s good WiFi and plugs), parents pushing buggies, and anyone wanting to eat good food from a team who care where it’s from. Chicken and eggs are free range, they use organic and local where possible, and there’s no issue catering for dietary requirements. Prices are democratic in the extreme - another reason people keep coming back. Blas Website blascafe.ie Address 26 King's Inns Street, Rotunda, Dublin 1 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story A neighbourhood café just off Parnell Street, Blas has been serving feel-good breakfast, brunch and lunch since 2014. The large, high-ceilinged space draws a wide range of customers including WFH-ers looking for a change of scene (there’s good WiFi and plugs), parents pushing buggies, and anyone wanting to eat good food from a team who care where it’s from. Chicken and eggs are free range, they use organic and local where possible, and there’s no issue catering for dietary requirements. Prices are democratic in the extreme - another reason people keep coming back. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Formerly Three Twenty Ice-Cream Lab, the guys behind açai bowl purveyors Roots took over and renamed it Spilt Milk. Ice Cream is made fresh on site daily in their small batch production kitchen, from organic milk sourced from one of 12 jersey herds in the country. You'll always find Dublin-centric flavours, like Harry's nutbutter, and a Jameson whiskey/stout combo. Spilt Milk Website threetwenty.ie Address 30 Drury Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Formerly Three Twenty Ice-Cream Lab, the guys behind açai bowl purveyors Roots took over and renamed it Spilt Milk. Ice Cream is made fresh on site daily in their small batch production kitchen, from organic milk sourced from one of 12 jersey herds in the country. You'll always find Dublin-centric flavours, like Harry's nutbutter, and a Jameson whiskey/stout combo. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Some of the most exciting Indian cooking in the country in a no frills dining room in Blackrock Market. Husband and wife team Santosh and Millie (chef and host) have gained a serious following for their pani puri, daily changing curries and excellent value. At weekday lunch they serve a taster thali so you can try a bit of everything, and they've got options for meat eaters, vegetarians and vegans. 3 Leaves Website 3leaves.ie Address Unit 30, Blackrock Market, 19A Main Street, Blackrock, Co. Dublin Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Some of the most exciting Indian cooking in the country in a no frills dining room in Blackrock Market. Husband and wife team Santosh and Millie (chef and host) have gained a serious following for their pani puri, daily changing curries and excellent value. At weekday lunch they serve a taster thali so you can try a bit of everything, and they've got options for meat eaters, vegetarians and vegans. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Mad Egg are now up to five sites across Dublin, but have sadly dropped their commitment to free-range birds. They still tea brine them for 48 hours, dredge them in spiked buttmilk and cover them in their special seasoned coating before being fried. Good beer selection too. Their DIY desserts mean you might need a nap afterwards. Mad Egg Website madegg.ie Address 2-3 Charlotte Way, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Mad Egg are now up to five sites across Dublin, but have sadly dropped their commitment to free-range birds. They still tea brine them for 48 hours, dredge them in spiked buttmilk and cover them in their special seasoned coating before being fried. Good beer selection too. Their DIY desserts mean you might need a nap afterwards. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Inexpensive, excellent Neapolitan style pizza, with a margherita coming in at under €10. The MacHugh brothers were inspired to open Sano after a trip to Naples, seeing how delicious, affordable and popular pizza is there, and it's loved by locals, tourists and students in equal measures. Unlike their original Temple Bar location bookings are taken all day. Sano Ranelagh Website sano.pizza Address 62 Ranelagh, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Inexpensive, excellent Neapolitan style pizza, with a margherita coming in at under €10. The MacHugh brothers were inspired to open Sano after a trip to Naples, seeing how delicious, affordable and popular pizza is there, and it's loved by locals, tourists and students in equal measures. Unlike their original Temple Bar location bookings are taken all day. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Middle Eastern, pocket-friendly food that consistently delivers. Hummus, falafel and vine leaves are some of Umi's standouts, but it's all flavour-packed and feel good. Umi Falafel Rathmines Website umifalafel.ie Address 180 Rathmines Road Lower, Rathmines, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Middle Eastern, pocket-friendly food that consistently delivers. Hummus, falafel and vine leaves are some of Umi's standouts, but it's all flavour-packed and feel good. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Chequer Lane Website chequerlane.com Address 25-27 Exchequer Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

We have no actual data to back this up but if memory serves us correctly, Herbstreet in Grand Canal was the first Dublin restaurant really doing the modern Dublin brunch thing. In fact, standing in the 45 minute Saturday morning queue in 2013 was the moment we realised we were finally emerging from the recession. Lots of typical brunchy fare and the pancakes are really worth waiting for, but the French toast with caramelised banana, pecans and clotted cream is one of our favourite Dublin brunch dishes of all time. Herb Street Website herbstreet.ie Address 9 Hanover Quay, Dublin Docklands, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story We have no actual data to back this up but if memory serves us correctly, Herbstreet in Grand Canal was the first Dublin restaurant really doing the modern Dublin brunch thing. In fact, standing in the 45 minute Saturday morning queue in 2013 was the moment we realised we were finally emerging from the recession. Lots of typical brunchy fare and the pancakes are really worth waiting for, but the French toast with caramelised banana, pecans and clotted cream is one of our favourite Dublin brunch dishes of all time. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

The cooler, younger sister of The Washerwoman next door, Little Washer has joined the (surprisingly well populated) Glasnevin wine bar scene. Pizza, pasta and other Italian-themed small plates make up the menu, with breakfast, brunch and lunch on offer too. A nicely thought out wine list with something for every taste, and a pretty perfect neighbourhood spot for a casual bite to eat and a few glasses of something lovely. Little Washer Website thewasherwoman.ie/littlewasher Address Little Washer, Glasnevin Hill, Glasnevin, Dublin 9, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story The cooler, younger sister of The Washerwoman next door, Little Washer has joined the (surprisingly well populated) Glasnevin wine bar scene. Pizza, pasta and other Italian-themed small plates make up the menu, with breakfast, brunch and lunch on offer too. A nicely thought out wine list with something for every taste, and a pretty perfect neighbourhood spot for a casual bite to eat and a few glasses of something lovely. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

New York style sandwich shop in premium co-working space Grafter House on St. Stephen's Green. Little Geno's is all about deli classics, with the Reuben, the Cuban, and the Chicken Parmigiana getting all the glory, but the coffee's great too. Sit at one of the couches up front or take your sandwich to the park - just watch those seagulls don't swipe it from your hand. Little Geno's Website littlegenos.ie Address Little Geno’s, Grafter Smyth House, Saint Stephen's Green, Dublin, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story New York style sandwich shop in premium co-working space Grafter House on St. Stephen's Green. Little Geno's is all about deli classics, with the Reuben, the Cuban, and the Chicken Parmigiana getting all the glory, but the coffee's great too. Sit at one of the couches up front or take your sandwich to the park - just watch those seagulls don't swipe it from your hand. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Pi opened quietly in June 2018 and within weeks was being touted as the best pizza in Dublin. Original owner and pizziaolo Reggie White left after a few years to open Little Forest, followed by pop ups of his own, but Pi remains as popular as ever. Toppings feature a mix of Italian and Irish ingredients, and desserts are simple but perfect. Pi Website pipizzas.ie Address 10 Castle House, 73 - 83 South Great George's Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Pi opened quietly in June 2018 and within weeks was being touted as the best pizza in Dublin. Original owner and pizziaolo Reggie White left after a few years to open Little Forest, followed by pop ups of his own, but Pi remains as popular as ever. Toppings feature a mix of Italian and Irish ingredients, and desserts are simple but perfect. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Northside Dublin's loveliest fishing village is bustling with tourists 12 months of the year, and should be laden down with the city's best seafood, but you need to know where to eat here if you want the really good stuff. Howth Our Take Northside Dublin's loveliest fishing village is bustling with tourists 12 months of the year, and should be laden down with the city's best seafood, but you need to know where to eat here if you want the really good stuff. Where to Eat Baily Bites @ Kish King Sitric Mamo Octopussy's Póg Howth The Pier House

Round up your gang and settle in over a dual or triple pot, bubbling over with broths ranging from mild to spicy, and an endless assortment of meat, fish, veg and starches to cook in them. Handy guides show you how long to cook the different elements for, and you can go wild at the condiment bar, mixing and matching to your perfect taste. This is a great one if you're on a budget - it would take some work to hit €100 for two. Chongqing Hot Pot Website chongqing.ie Address 121-123, Ranelagh, Dublin 6, D06 H7K6, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Round up your gang and settle in over a dual or triple pot, bubbling over with broths ranging from mild to spicy, and an endless assortment of meat, fish, veg and starches to cook in them. Handy guides show you how long to cook the different elements for, and you can go wild at the condiment bar, mixing and matching to your perfect taste. This is a great one if you're on a budget - it would take some work to hit €100 for two. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Open since 1999, Dunne & Crescenzi is still family-owned and run. Antipasti, pasta and daily specials use the best Irish and Italian produce, some imported just for them, and it's a great pick for family dining. Dunne and Crescenzi Website dunneandcrescenzi.com Address 16 Frederick Street South, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Open since 1999, Dunne & Crescenzi is still family-owned and run. Antipasti, pasta and daily specials use the best Irish and Italian produce, some imported just for them, and it's a great pick for family dining. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Part of a new wave of coffee shop by day, wine bar by night openings, Two Faced's tagline is "we never close". The basic kitchen area is more for assembly than cooking, but there's plenty of cheese, meat and conservas (tinned fish) to keep you sated while you drive into the wide-ranging wine list. The central counter has a DJ booth at the end so the volume can be more "bar" than "wine bar", and the tables outside will be in high demand during warmer weather. Two Faced Website instagram.com/twofaceddublin Address Two Faced, Montague Street, Dublin 2, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Part of a new wave of coffee shop by day, wine bar by night openings, Two Faced's tagline is "we never close". The basic kitchen area is more for assembly than cooking, but there's plenty of cheese, meat and conservas (tinned fish) to keep you sated while you drive into the wide-ranging wine list. The central counter has a DJ booth at the end so the volume can be more "bar" than "wine bar", and the tables outside will be in high demand during warmer weather. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

French bistro using Irish ingredients, open since 2004. Some modern takes on classic dishes and the menu changes with the seasons. Brunch is also big, with Eggs Benedict, morcilla hash and steak frites on the menu. l'Gueuleton Website lgueuleton.com Address 1 Fade Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story French bistro using Irish ingredients, open since 2004. Some modern takes on classic dishes and the menu changes with the seasons. Brunch is also big, with Eggs Benedict, morcilla hash and steak frites on the menu. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Irish/French bistro just off Dame Street, that's been a stalwart of the Dublin dining scene for years. Pichet Website pichet.ie Address 14-15 Trinity Street, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Irish/French bistro just off Dame Street, that's been a stalwart of the Dublin dining scene for years. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

It was a long three-year wait for Variety Jones' more casual, affordable little sibling Mongoose to open in their former location a few doors down, but to say the team came out with all guns blazing would be an understatement. Designed to offer "simpler" food at a more accessible price, the flavours and combinations on the plate aren't that far off in excitement levels from their alma mater, and with these kinds of prices, there's no danger of seats sitting empty. Mongoose Website mongoose.ie Address 78 Thomas St, The Liberties, Dublin, D08 PY20, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story It was a long three-year wait for Variety Jones' more casual, affordable little sibling Mongoose to open in their former location a few doors down, but to say the team came out with all guns blazing would be an understatement. Designed to offer "simpler" food at a more accessible price, the flavours and combinations on the plate aren't that far off in excitement levels from their alma mater, and with these kinds of prices, there's no danger of seats sitting empty. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

A neighbourhood café from the former owner of V-Face which sat in the same spot previously. Vada's main focuses are on sustainable food and drink and creating zero waste, so water kefir is made in house from kitchen byproducts, meat and veg are locally sourced, and as little as possible goes in the bin. The menu changes week to week but you might find a porchetta sandwich, a coconut laksa, or a miso pumpkin salad, with something sweet for afters. Vada Website hellovada.com Address 30 Brunswick Street North, Stoneybatter, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story A neighbourhood café from the former owner of V-Face which sat in the same spot previously. Vada's main focuses are on sustainable food and drink and creating zero waste, so water kefir is made in house from kitchen byproducts, meat and veg are locally sourced, and as little as possible goes in the bin. The menu changes week to week but you might find a porchetta sandwich, a coconut laksa, or a miso pumpkin salad, with something sweet for afters. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

One of the original Dublin gastropubs. Irish produce prepared and cooked beautifully, an eye-poppingly large craft beer selection and a lot of gin. They also have a 'better than your average pub' wine list and a great choice of non-alcoholic drinks for the drivers, teetotallers or under 18s. L Mulligan Grocer Website lmulligangrocer.com Address 18 Stoneybatter, Dublin 7 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story One of the original Dublin gastropubs. Irish produce prepared and cooked beautifully, an eye-poppingly large craft beer selection and a lot of gin. They also have a 'better than your average pub' wine list and a great choice of non-alcoholic drinks for the drivers, teetotallers or under 18s. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Their Walkinstown Roundabout food truck has long boasted some of Dublin's best fried chicken sandwiches but Cluck Chicken have finally got a permanent home. They've expanded up the road to Tallaght, bringing some much needed zing to the food options of The Square where they'll continue to sling chicken burgers alongside of fries and other sides. Owner Ian Ussher had a big hit when he opened Ian's Kitchen in Crumlin last year so hopefully this new brick and mortar location will continue that trend. Cluck Chicken Website cluckchicken.ie Address Unit 136, Level 1, The Square Shopping Centre, Tallaght, Dublin 24 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Their Walkinstown Roundabout food truck has long boasted some of Dublin's best fried chicken sandwiches but Cluck Chicken have finally got a permanent home. They've expanded up the road to Tallaght, bringing some much needed zing to the food options of The Square where they'll continue to sling chicken burgers alongside of fries and other sides. Owner Ian Ussher had a big hit when he opened Ian's Kitchen in Crumlin last year so hopefully this new brick and mortar location will continue that trend. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

No Messin' only opened in 2020, which is odd because we feel like Cardi-Bs, hun buns and dudnuts have been part of our vocab (and lives) since we learned to talk. The younger sibling of Smithfield's Proper Order Coffee (now housed in the café) has jaw-dropping pastry skills, and if you don't order one of everything to go you're not doing it right. No Messin @ Proper Order Website nomessinbakery.com Address Unit 1, The Distillery Building, Smithfield, Dublin 7, D07 WDX9, Ireland Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story No Messin' only opened in 2020, which is odd because we feel like Cardi-Bs, hun buns and dudnuts have been part of our vocab (and lives) since we learned to talk. The younger sibling of Smithfield's Proper Order Coffee (now housed in the café) has jaw-dropping pastry skills, and if you don't order one of everything to go you're not doing it right. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

Named one of the coolest streets in the world by Timeout Magazine, post-covid pedestrianised Capel Street has one of the best line ups of restaurants in the city, with plenty for those on a budget. Vietnamese, Middle Eastern, Korean, sushi, steak - is there anything Capel Street doesn't have? Capel Street Our Take Named one of the coolest streets in the world by Timeout Magazine, post-covid pedestrianised Capel Street has one of the best line ups of restaurants in the city, with plenty for those on a budget. Vietnamese, Middle Eastern, Korean, sushi, steak - is there anything Capel Street doesn't have? Where to Eat Aobaba Bovinity Brother Hubbard North Cafe Lisboa Dak @ Bar Anam Dash Burger Capel Street Kopitiam Pera Ristorante Romano

Open since 2010, the southside outpost of the Kinara Group has is still as big a part of the Ranelagh dining scene as ever. The food is mainly Pakistani but you'll find plenty you recognise from your local Indian too. There's a cocktail bar and open-air terrace upstairs. Kinara Kitchen Ranelagh Website kinarakitchen.ie Address 17 Ranelagh Road, Ranelagh, Dublin 6 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story Open since 2010, the southside outpost of the Kinara Group has is still as big a part of the Ranelagh dining scene as ever. The food is mainly Pakistani but you'll find plenty you recognise from your local Indian too. There's a cocktail bar and open-air terrace upstairs. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet

One of the best places to get authentic Vietnamese food in the city, Pho Ta has a huge selection of dishes at not so huge prices. If you're not sure where to start you can't go far wrong with Pho, traditional Vietnamese noodle soup, or Bun Nem - ultra crispy minced pork spring rolls with cold rice noodles and a tangy, slightly sweet sauce, which should be eaten with plenty of fresh coriander, mint and chilli. Pho Ta Website pho-ta.business.site Address 6 Cope Street, Temple Bar, Dublin 2 Good For Tag 1 Cuisine Tag 1 Once Over Read our Review >> The Story One of the best places to get authentic Vietnamese food in the city, Pho Ta has a huge selection of dishes at not so huge prices. If you're not sure where to start you can't go far wrong with Pho, traditional Vietnamese noodle soup, or Bun Nem - ultra crispy minced pork spring rolls with cold rice noodles and a tangy, slightly sweet sauce, which should be eaten with plenty of fresh coriander, mint and chilli. Where It's At Nearby Locales Goat's Gruff Banco Bah 33 Mark Moriarty Studio Gaffe at Leonard's Corner Sano Pasta Yibu by Janet Little Canton Dak @ Bar Anam Mongoose Chongqing Hot Pot Boco Clontarf Bell Pesto Bang Gloria Osteria Cantina Valentina D'Lepak Pera Borgo Amai by Viktor Kaizen Chubbys Badam Table 45 Comet