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7A Poolbeg Street, Dublin 2

Good For


Once Over

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The Story

Gursha was many a Dubliner's first experience of Ethiopian food, and their original pop up in Cloud Café in the North Strand was harder to get a seat in than a Harry Styles concert. Since moving to Poolbeg Street they operate a supper club system where you buy tickets in advance for their set menu of injera with a multitude of Ethiopian dishes, from Doro Wat (chicken stew in berbere sauce) to Yebeg Alicha (lamb with garlic, onions and tumeric). Meals end with a chocolate fudge brownie and a traditional coffee ceremony, and it's phenomenal value for a completely pure experience.

Where It's At

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