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The Head Chef from London's Frenchie is Cooking in Dublin Next Month

Adam Purcell, the head chef at Frenchie in Covent Garden, is cooking in Pichet next month as part of their 10th birthday celebrations. Adam worked for Pichet's chef/owner Stephen Gibson for three years before moving to Paris to work for Gregory Marchand at Michelin-starred Frenchie. He's currently head chef at Marchand's first restaurant outside France - Frenchie Covent Garden, where Guardian food critic Marina O'Loughlin called the food "mostly excellent and occasionally sensational".

Pichet is 10 this year, and has planned various events to celebrate, including a night of classic dishes from the past decade on Tuesday 2nd July, a Veuve Cliquot brunch on Saturday 6th July, and a Tanqueray gin masterclass on Tuesday 9th July. Details of all of their events can be found here.

Adam Purcell is cooking at Pichet on Sunday 14th July. Tickets are €65 per person for five courses with an optional wine pairing at an additional €35. You can get tickets here.

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