No sooner had we gone live on our Best Food Events Left In 2019 article, even more food events started trickling into our inboxes. We felt it was only right to continue to share the good food news.
4 Hands Food Studio At The Fumbally Stables
When: Saturday 7th December, 18:45 - 22:30
What: Chef Rose Greene and partner Margaux returned to Ireland last year to set up 4Hands Food Studio in Westmeath and have been running pop up events ever since to showcase their sprouting, fermenting and dehydrating. They return to The Fumbally Stables next month to host an intimate 7-course dinner using the best organically grown produce from the locality served at a communal table. Mains will be prepared for sharing with optional wine pairings as well homemade fermented drinks available on the night. Tickets are €70 and can be booked here.
Eatyard's Winter Wine & Cheese
When: Various dates from Friday 22nd November – Saturday 14th December. For full list of times, see here.
What: Wine and cheese lovers who remember the joyous summer evenings spent in the Iveagh Gardens with copious amounts of wine and even more cheese will be delighted to hear you can get your fix of the festival again this winter in Jam Park in Swords. The cheesetastic puns are back for the festive season with loads of events including Crimbo Limbo, Live Cheesy Singles – we weren’t joking about the puns – and include wines on tap from Winelab, Le Caveau and a ‘Rhone Burgundy’ bar. Tickets cost €15 plus a booking fee which gets you entry, wine on arrival and access to all the entertainment. Feta-bulous! Sorry, we went there. Get tickets here.
Ink's Winter Harvest Dinner
When: Thursday December 19th, 19:00 - 22:00
What: FoodSpace Executive Head Chef Conor Spacey is working hard to promote and educate on the issue of zero waste when it comes to food. He's taking to the stage at Taste of Dublin in the RDS this weekend, and will host a Winter Harvest Dinner in FoodSpace's INK Café in the DLR LexIcon library Dun Laoghaire later in the month to celebrate Christmas with a seasonal six-course menu that's zero waste and has a low carbon footprint. Tickets are €52.83 and can be booked here.
A Taste Of Dublin At Overends Kitchen
When: Saturday 7th December - reservations available throughout the evening
What: We're big fans of Glendalough Distillery so when a dinner comes about that includes their cocktails on arrival we're already sold. Make it happen on an urban farm? Where do we sign up... It's the season for thinking about sustainability and where what's on your plate has come from – let's face it, every season should involve thinking this way – and Luke Matthews has teamed up with Taste of Dublin to create a menu including snacks and a five-course menu using all seasonal produce from the grounds of Airfield Estate. Tickets are €70 or €65 for annual pass holders and can be booked at www.airfield.ie.