5 things we want to eat in Dublin this week

Go on a summer holiday via pizza, get your chops around a Scotch egg pie, and sink some cold spicy yellowtail while you're at it. Eating in this city just gets better by the week...

1) Greek lamb pizza, Bonobo

It might not feel like summer holiday weather out there, but Bonobo are bringing us to Greece via pizza this week with their spiced lamb special. Topped with roasted red pepper, tzatziki and fresh mint, it's just missing a shot of ouzo on the side.

2) Samhradh halloumi melt, Tír Deli

Tír Deli features frequently in the 5 things we most want to eat on any given week, and can you blame us with off beat sandwich creations like this? This week's is a Toonsbridge halloumi melt with smoked tomato pesto, Irish summer salsa, pumpkin crumb, hot honey and summer greens on Oaksmoke Bakery's ciabatta. Yeowza.

3) Torched Yellowtail, Suertudo

Suertudo are bringing the Mexican revolution to Ranelagh on the daily, and they've just added this incredible looking torched yellowtail (hamachi) to the menu. It comes on crunchy cubes of green apple, and gets fiery heat from salsa macha and chilli oil. The perfect hot/cold summer starter.

4) Scotch Egg Pie, Gertrude

Scotch. Egg. Pie. You're reading that right. Those 3fe peeps at Gertrude have taken turkey and sausage, wrapped it around a boiled egg, then wrapped that in flaky pastry. They're serving this beautiful creation with mustard mayo and a pickle salad. Quick lunch goals right there.

5) Brownie-misú, No Messin Bakery

Tiramisu? Overdone. Brownie-misú? Tira Mi-brownie? Now we're talking. We don't care what they call it, the new hybrid dessert from No Messin' Bakery (available at Proper Order) needs to be sunk stat alongside a special pour for max caffeine.