5 things we want to eat in Dublin this week

Brand new sandos, crack chicken burgers, and crab flatbreads - it's all go on menu for Autumn! And here's what we can't stop staring at this week...

1) All the sandos at Sando Paradiso

They've been teasing it for a month, but Hen's Teeth's new Sando Paradiso pop up is finally opening this weekend. We've got our eyes on the free-range egg salad sando with kewpie mayo, and the chicken katsu sando with tonkotsu sauce, but you can see the full menu here.

2) Crab flatbread, Angelina's

There's a new brunch menu at Angelina's in Dublin 4 since Daniel Hannigan took over the kitchen, and this crab flatbread is top of our wish list. It comes with romesco, marinated red pepper, poached eggs and dashi hollandaise, and you can try it at their brunch event this Sunday from 10am-3pm, where there'll also be an oyster station and a new Bloody Mary menu.

3) Ali's Crack Chicken Burger, BuJo

Bujo are describing their latest creation as "if a neon Bangkok backstreet and a classy Dublin burger joint had a baby" - we're sold. Fried chicken comes with kimchi mayo and sticky fish sauce caramel in a charcoal bun, and we see burnt scallions and chillies in there too. Find it at Bujo until the start of November.

4) Irish tuna with pickled watermelon, Osteria Lucio

We first spotted this eye opener at Osteria Lucio in early summer, and it's just about hanging in there if you want one last bite of the cherry/watermelon. Irish caught tuna comes with pickled watermelon, kohlrabi and Fèlsina olive oil, and if you sit in the windows out front you might get lucky with some autumn rays.

5) Sloppy mince, Mrs Reid's

It might not have the most appealing name, how how good does roasties topped with mince, house cheese sauce, scallions, siracha and lemon mayo sound? Like taco fries, but all grown up. Mrs Reid's in Dublin 8 are known for next level flavour combinations, and this tasty bowl looks like just the ticket for our next chilly day around town.