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ATF Insiders - December's Monthly 9 Giveaway

Our monthly 9 giveaways for December are now live! Everyone signed up to ATF Insiders will be automatically entered into the draw, and making people's day/week is definitely the best part of the month for us. As always thank you for supporting what we do, we love you long time.

Everyone subscribed by midnight on Friday 17th December will be entered into the draw, and winners will be picked and notified on Saturday 18th December. Here's what's coming up this month...

1) Dinner For Two With Drinks At Sprezzaura

Everyone's favourite fast casual Italian, Sprezzatura, has taken on chef Anita Thoma (formerly Il Primo) as Head of Product Development across both restaurants. She's developed a brand new, seasonal menu, adding even more Irish suppliers and growers to the list, with dishes including wild Wicklow venison & pork meatballs; arancini; and tagliatelle with chestnut and portobello mushroom ragu. Their virtual queuing system Waitlist is back in action so no standing out in the cold, and for those wanting to stay home they're also on Deliveroo. One of our lucky Insiders is going in to experience the new menu for themselves as they've given us a dinner for two to give away, with cocktails on arrival, starters, pasta, dessert and a carafe of house wine.

2) Dinner & Drinks For Two At Junior's

Junior's in Beggar's Bush has just reopened for dinner with a brand new menu style, based on American comfort food with a serious flavour punch, from head chef Fiachra Kenny. Produce is predominantly Irish, like free-range Salters chicken and pork for the fried chicken and waffles, and schnitzel with anchovies, and Milleens, smoked Gubbeen and Cais na Tire in their Mac and Cheese. We're all over the ox cheek marmalade and bone marrow on toast, and the deep-fried apple pie for dessert, and one of you will be too because we're sending you there for dinner. One of our Insiders will be treated to cocktails, starters, mains, desserts and a bottle of house wine for two, and your only problem is going to be choosing what to have from this menu.

3) A €100 Voucher For Hen's Teeth

Hen's Teeth is undoubtedly on the "Dublin's hottest restaurants" list right now, with chef Killian Walsh and team turning out dishes like Korean fried chicken with pork skin and pickles; seabream with cucumber, sorrel and jalapeno; and Connemara mussels in an nduja broth. The wine's natural, the art work is second to none, and the vibes are very Dublin 8. We've bagged a €100 for one of you so you can get in and see what everyone (and we mean everyone) is rating as some of the best cooking in the capital. We're also very excited for their pop up with London-based Willy's Pies on the 8th and 9th of January. How good does this sound?

4) The Baller Hamper From Boujee Booze

Online wine shop Boujee Booze was set up by friends Michael and Simon who'd worked in hospitality and wanted to sell the wine, beer and food they love. They have a killer selection of natural wines (as well as some more conventional types), recipes and snacks to pair them with, and even the best takeaway to suit each bottle, with next day delivery available nationwide. The guys are always on hand to make recommendations or give advice through the website, and we've got a special ATF Boujee hamper to give away to one of you for a very happy Christmas. It's got five top natural wines, Ballylisk Triple Rose, Cashel Blue and Milleens cheeses, Iberico de Bellota lomo and chorizo, damson cheese fruit, mini toast crackers, and olives. You could give this away as a present, but we just want it for ourselves.