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The Best Hot Chocolates In Dublin

Recently we asked on Instagram what the best places in Dublin for hot chocolate were, and we were not expecting to be deluged with so many enthusiastic responses. It seems this is a topic that generates many, many opinions, and we look forward to making our way through this list over the next few chilly months...


Butler's easily won on number of responses, and hands up - we had no idea how many flavours they do. Dark hot chocolate, praline, mint, black forest gateaux, cranberry and ginger... It's going to take a while to work our way through these but we're committed.


Coffee chain Insomnia also got a lot of love, with plenty of you citing the fact that they use real melted chocolate, as opposed to powder. Their signature hot chocolate is made with a Belgian chocolate sauce and steamed milk, and topped with chocolate flakes, marshmallows or whipped cream, and they've just launched two Christmas specials - 'S’mores' with s'mores syrup, whipped cream, marshmallows, chocolate flakes and gold dust, and 'Red Velvet', with red velvet syrup (no clue) and whipped cream, topped with a mini chocolate Christmas tree.

Three Twenty Ice-Cream Lab

Three Twenty Ice-Cream Lab do a mean hot chocolate topped with torched marshmallow fluff, and surprisingly this one's vegan - don't knock it till you've tried it. Their almond milk and Valrhona vegan chocolate ganache version also makes for a great hand warmer if you've forgotten your gloves.

Le Chocolat de Fred

Who knew Dun Laoghaire had its own chocolate café? Turns out even half of Dun Laoghaire didn't know about Le Chocolat de Frèd and their crêpes, waffles and hot chocolate. Made with 72% dark chocolate, a lot of you feel very strongly that this is the best hot chocolate in town.

Cocoa Atelier

Cocoa Atelier hold cult status in Dublin for their hot chocolate, and although their Drury Street shop closed in 2018 you can still pick one up in Dollard & Co. on Wellington Quay. We also strongly recommend buying their bags of chocolate drops and marshmallows and making it at home. You need a few more layers in winter anyway.