Hawksmoor Dublin opens its door in the old Abercrombie and Fitch site on Dame Street on Wednesday 25th May, and soft launch reservations unsurprisingly booked out in minutes.
One of the things we're most excited about (apart from all the steak) is their Sunday roast, famous for being one of the best in the UK (we've had it, it is), so we're pretty excited that we've secured exclusive access for ATF Insiders to Hawksmoor Dublin's very first Sunday roast on 28th May - with a complimentary cocktail included.
ATF Insiders will receive either a Sour Cherry Negroni or a Bloody Mary to welcome them to Hawksmoor Dublin, and can pick from the Hawksmoor Sunday roast with beef rump, or one of the sharing cuts from that day's board (prices TBC but will be approx. €27 per person).
The roast comes with dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and bone marrow gravy.
Optional sides include Hawksmoor Stuffing, Cauliflower cheese and Madeira shallots - how to choose. They start their beef on a charcoal grill and finish it in the oven, serving thick slices of dry-aged, slow-roasted beef and crispy beef-dripping roast potatoes, doused with bone marrow & onion gravy.
There's also an á la carte menu featuring their blackboard sharing cuts, like Prime Rib, Chateaubriand, and loads more.
The important bit:
Everyone signed up to ATF Insiders will receive a booking link at 8pm tonight (Tuesday 16th May)
Each ATF Insider can bring one guest with them on a table of two. There are also tables of four which can be booked if there will be two Insiders at the table, each with a guest (please note we will need the subscription emails of everyone attending)
Bookings are first come first served. If you are unsuccessful please email us at info@allthefood.ie and we will add names to a waiting list in the order they are received
Sign up to ATF Insiders here.
