All The Food

- In an interesting week for reviews, Lucinda O'Sullivan slates Neighbourhood in Naas, for 1) having a cancellation policy (like...

- The week started with the shock news that Aimsir's Jordan Bailey and Majken Bech-Bailey are leaving Aimsir and the wider Cliff Group....

- Bao House announced they were closing this week, but we've been told they're reopening it as something else - Flâneur is a new opening...

If you're been reading ATF for a while you'll know we're big fans of natural wine, and not just because they're cool right now - they're...

- Michelin are on the prowl. They've been posting about the foie gras and English muffins in D'Olier Street, and Neighbourhood in Naas....

February's monthly 9 giveaway is here! And it's another killer line up, with overnight stays, whopper bar tabs and the chance to try some...

- In case you missed our earlier email, tickets for our next restaurant takeover in Pala Pizza & Trattoria go on sale tomorrow! All the...

* This event is now fully booked * ATF Takeover of Pala Pizza & Trattoria - Wednesday 8th March @ 7pm We've been following, eating and...

- Big news this week that Michelin-starred Variety Jones are expanding into a bigger premises next door, and will offer a more casual...

- A very high profile closure this week as Michelin-starred Loam in Galway announced they won't be reopening after their winter break. In...

What should we know about Hellfire? This one came out of nowhere for us. The slick website and social channels appeared at the start of January with the news that Dublin's newest restaurant centred on " Ireland’s first Hornos HBE® charcoal oven " was coming to Westmoreland Street (where Thai Orchid used to be).

- Richard Corrigan and the working conditions at The Park Café have continued to dominate all restaurant chat this week, with no further...

January's monthly 9 giveaway is here! And no surprise it's got a bit of a New Year, new me theme, from vouchers for new openings, to...

- There's been only one story anyone's been talking about over the weekend, and that's this article in the Irish Times, where ex-staff...

After the success of our first "speed-mating" event last September, leading to loads of new food friends, a group trip to Chapter One,...