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We're taking you to Roma - via Pala Pizza & Trattoria

* This event is now fully booked *

ATF Takeover of Pala Pizza & Trattoria - Wednesday 8th March @ 7pm

We've been following, eating and loving chef Rory Shannon's food since his days cooking in London, and we did a hip-shaking happy dance when he moved home just before Covid. After bedding into his family's restaurant in Foxrock, eventually he took over completely, and Bistro One became Pala Pizza & Trattoria in Autumn 2022. We went, we ate, we loved, we vowed to return at every available opportunity.

Shannon has a longtime love affair with Rome, so when we asked if he would consider closing the restaurant for one night to cook some of his best dishes for our subscribers, he said yes, if he could make it all about Rome.

Some dishes he's already perfected (like his supplì quattro formaggi, and cacio e pepe rigatoni), some he wants to try on you for the first time (like Pizza Baciata with corned ox tongue, and 'Trippa alla Romana'), but we think the tasting menu he's put together for us is incredible value for €56 a head (including a glass of Lambrusco). Here it is...


All The Food's takeover of Pala Pizza and Trattoria takes place on Wednesday 8th March at 7pm. The booking email will be sent to everyone signed up to ATF Insiders at 1pm on Monday 13th February. Tickets are first come first served, and you will find out on Monday if you were successful, with a follow up call to take payment (please include your phone number when you email to book).

Seats must be purchased in twos, and each Insider can purchase a ticket for one non-Insider to bring with them. This is a group dining event so you may be sitting with other Insiders on the night.

Sign up to ATF Insiders here.


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