All The Food

If the fate of Dublin’s few no-booze bars in recent years is anything to go by, an all-or-nothing approach to alcohol just isn’t going to cut it. We admire (from afar) those who stick firmly to a truly Dry January, but there are just as many out there who find this time of year the most amenable to a stiff drink. So whether you’re booking for a crowd who want solid options either side of the low ABV mark or just (sober) curious to check out something more considered than 0% d

What should we know about The Sackville Lounge? You might have been resident under a rock if you don’t know already. The second site from...

The clocks have finally gone back after the longest winter in history, which means brighter nights on the town, more excuses for getting...

What should we know about Brut Wine Bar? While 2024 will forever be known as the year every café morphed into a wine bar at night, Nelly's...

What should we know about Le Petit Renard? Dublin’s new wave of wine bars just keeps on building, with Kimmage the latest suburban shore...

It feels like not a day goes by lately without another Dublin café announcing a pivot to small plates and wine by night, and as much as...

There's no shortage of great wine on Dublin restaurant lists these days, but affording most of it is another matter. When it comes to...