Ground Floor, Millennium Tower, Charlotte Quay Dock, Dublin 4
The food: Modern Irish, Mediterranean
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Waterfront dining on the docklands from the brothers behind Coppinger Row, with ex-Circa head chef Gareth Naughton in the kitchen. The menu uses Irish produce, often with a Mediterranean spin, and the pre-theatre menu is ideal if you're going to a show in the Bord Gáis Energy theatre.