20 Merrion Street Upper, Dublin 2
The food: Fine dining
Pearl Brasserie Dublin

Upmarket French bistro run by couple Sebastien and Kirsten since 2000. Sophisticated cooking using the best French and Irish ingredients. Signature dishes include pan-fried Duck Foie Gras and Squab Pigeon Rossini.

CRITIC REVIEWS

Catherine Cleary, Irish Times

13 Jul 2018

 

"...Pearl Brasserie is well worth a revisit. It’s the right mix of fresh ideas in a proper traditional occasion restaurant, heart warming without the coronary when the bill arrives. " 8/10.

Katy McGuinness, Irish Independent

19 Mar 2017

 

"The prawn dish is disappointing: too much pastry, generic Asian flavouring and a sweet purée that takes me right back to... er... 1990? Margo's starter is far more successful: light, vibrant and a visual delight." Food 5/10. Value 6/10.

Leslie Williams, Irish Examiner

13 Feb 2016

 

"I’ve eaten in Pearl many times over the years and and while I always liked the food it seems to me that Masi is currently doing some of his best work." Food 8/10. Value 8/10.

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Pearl Brasserie

20 Merrion Street Upper, Dublin 2

Ph: +353 1 6613572

Open: Mon - Sat 12:00 - 14:30, 18:00 - 22:00.

www.pearl-brasserie.com